119682 baked eggplant sticks Recipes
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eggplant, olive oil and14 Moreeggplant, olive oil, in. thick and 4 to 5 in. long) french bread, ground lamb, onion (8 oz.), peeled and chopped, sliced mushrooms, minced garlic, tomato sauce, dry red wine, prepared mustard, dried basil, dried oregano, salt, pepper, feta cheese, crumbled, chopped parsley16 ingredients
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eggplant, sliced into 1/2 inch rounds and12 Moreeggplant, sliced into 1/2 inch rounds, olive oil , or as needed, garlic powder , or to taste, olive oil, onion, chopped, garlic, chopped, tomatoes, chopped, fresh spinach leaves, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, tomato pasta sauce1 hour , 13 ingredients
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olive oil, divided, panko bread crumbs, salt and13 Moreolive oil, divided, panko bread crumbs, salt, ground black pepper, all-purpose flour, egg, water, eggplant , cut crosswise into 1/3 inch thick slices, chopped onion, garlic, minced, fresh goat cheese, shredded sharp provolone cheese, chopped fresh parsley, chopped fresh basil leaves, ground black pepper to taste, pomegranate molasses45 min, 16 ingredients
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eggplant, peeled and cut into 1 inch cubes and13 Moreeggplant, peeled and cut into 1 inch cubes, dried breadcrumbs (i use as did my mother-in-law a herbed stuffing mix), canned evaporated milk, whole milk, butter, melted, chopped onion, chopped green pepper, chopped celery, eggs, slightly beaten, chopped pimiento, salt, pepper, dried sage, cheddar cheese, grated51 min, 14 ingredients
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eggplant, sliced into 1/2 inch rounds, olive oil and11 Moreeggplant, sliced into 1/2 inch rounds, olive oil, garlic powder, olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, fresh spinach leaves, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, pasta sauce1 hour , 13 ingredients
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Baked Eggplant Italianoeggplants, peeled and cut into 1/2-inch slices and13 Moreeggplants, peeled and cut into 1/2-inch slices, olive oil, divided, garlic powder, salt, divided, pepper, divided, tomatoes, finely chopped, onion, finely chopped, minced garlic, fresh baby spinach, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, garden-style pasta sauce1 hour , 14 ingredients
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Baked Cornbread Sticksall-purpose flour, yellow cornmeal, baking powder, salt and4 Moreall-purpose flour, yellow cornmeal, baking powder, salt, sugar, butter, melted, egg, milk32 min, 8 ingredients
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Fried Parmesan Eggplant Sticks with Garlic and Cilantro Sauce (Emeril Lagasse)eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper and12 Moreeggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper, egg, bread crumbs, grated parmesan cheese, vegetable oil for frying, fresh cilantro, stems removed, garlic, dijon mustard, juice of 1 lemon, olive oil, salt and pepper, grated parmesan cheese, shaved chives14 ingredients
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Baked Eggplant Parmigianatraditionally , eggplant is fried in oil on the stove top... and8 Moretraditionally , eggplant is fried in oil on the stove top. however, baking it drastically reduces the calories and fat without sacrificing flavor. plus you get to eat more., eggplant, eggs, a pinch of crushed red pepper flakes, a couple of pinches of salt, bread crumbs (preferably plain ), grated reggiano-parmigiano cheese, eggplant , cut into 3/8-inch thick slices (yield 10-12 slices)30 min, 9 ingredients
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Baked Eggplant Parmesanolive oil for baking sheets, eggs, dry breadcrumbs and7 Moreolive oil for baking sheets, eggs, dry breadcrumbs, grated parmesan, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and ground pepper, eggplants (choose firm & smooth 2 1/2 lbs. total), peeled and sliced into 1/2-inch rounds, chunky tomato sauce (homemade or store-bought 48 oz), shredded mozzarella30 min, 10 ingredients
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Simply Baked Eggplant (Aubergine)eggplant, sliced, and also sliced into quarters, cornmeal and3 Moreeggplant, sliced, and also sliced into quarters, cornmeal, flour, ground black pepper (lots), spaghetti sauce ( ragu-tomato, garlic, onion , or pizza sauce, or any type of , but 1 with tomatoes)30 min, 5 ingredients
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Crusty Baked Eggplant (Aubergine)eggplant, salt, egg, parmesan cheese, grated and4 Moreeggplant, salt, egg, parmesan cheese, grated, fine dry breadcrumb, parsley, finely chopped, all-purpose flour, butter or 2 tbsp margarine, melted1 hour 10 min, 8 ingredients
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Grilled (Then Baked) Eggplant Parmesaneggplants (1 very large), olive oil, salt and5 Moreeggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs1 hour 5 min, 8 ingredients
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Baked Eggplant Melt Sandwichunseasoned breadcrumbs, fresh basil, finely chopped and8 Moreunseasoned breadcrumbs, fresh basil, finely chopped, parmesan cheese, salt, egg, eggplants, 1/4-inch thick, olive oil, multi-grain thin buns, split and toasted, pasta sauce , favorite good quality sauce, part-skim mozzarella cheese27 min, 10 ingredients
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