Baked Cornbread Sticks Recipe

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Baked Cornbread Sticks
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Ingredients
8
Count
Nutrition
148
Calories
Total time
32
Minutes
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 tsp salt
  • 1/4 cup sugar
  • 1 egg
  • 1 cup milk

Directions:

  1. Preheat oven to 425 degrees. Generously grease corn stick pan with vegetable oil.
  2. In a medium size bowl, sift together flour, corn meal, baking powder, salt and sugar.
  3. In a small bowl, mix melted butter, egg and milk. Stir into dry ingredients. Beat until smooth.
  4. Heat corn stick pan in hot oven for 2 minutes. Fill corn stick pan sections one-half full with batter. Bake for 15 to 20 minutes until golden brown. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.8 Kcal (619 kJ)
Calories from fat 39.72 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 26.02mg 9%
Sodium 254.03mg 11%
Potassium 189.4mg 4%
Total Carbs 23.66g 8%
Sugars 4.26g 17%
Dietary Fiber 1.13g 5%
Protein 3.64g 7%
Iron 0.6mg 3%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 236.35 Kcal (990 kJ)
Calories from fat 63.51 Kcal
% Daily Value*
Total Fat 7.06g 7%
Cholesterol 41.6mg 9%
Sodium 406.22mg 11%
Potassium 302.87mg 4%
Total Carbs 37.83g 8%
Sugars 6.81g 17%
Dietary Fiber 1.81g 5%
Protein 5.83g 7%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 127.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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