160860 baked eggplant pesto parmesan Recipes

biscuit/baking mix, grated parmesan cheese, minced fresh sage, pepper, half-and-half cream , divided, fresh sage leaves

biscuit/baking mix, grated parmesan cheese, divided, dried parsley flakes, eggs, milk, butter, melted, divided, chopped walnuts

potatoes, baked, olive oil, parmesan cheese, grated, garlic powder, salt and pepper to taste, bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, chives or scallions, chopped

baking potatoes, shredded parmesan cheese, shredded mozzarella cheese, salt, pepper, butter, dried parsley flakes

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

eggplant, coarse salt, dried-tomato pesto, freshly grated monterey jack cheese (about 1 cup), freshly grated parmesan (about 1 oz)

eggplants, thickly sliced, skin on is fine, plain flour, eggs, beaten, olive oil, onions, chopped, garlic cloves, crushed, red pasta sauce, white wine, pesto sauce, fresh ground pepper , to taste, basil leaves, finely sliced, mozzarella cheese, sliced, freshly grated parmesan cheese

eggplant, olive oil, havarti cheese, shredded, pesto sauce, sandwich bread , of your choice

eggplants, thinly sliced into rounds, about 2 lb, extra virgin olive oil, balsamic vinegar, lemon, juiced, pesto sauce, store-bought, tomatoes, thinly sliced, feta, crumbled, basil, chopped, salt and pepper

fennel bulbs, washed and halved, butter, parmesan cheese, finely grated

chicken pieces, quick-cooking oats, grated parmesan cheese, paprika, salt (to taste), black pepper, milk, butter, melted

flour (all purpose), yellow cornmeal, baking soda, grated parmesan cheese (you can use pecorino if you wish), dried rosemary, finely ground, salt, butter, softened, dijon mustard, sugar, eggs

biscuit/baking mix, grated parmesan cheese, minced fresh sage, pepper, half and half cream , divided, fresh sage leaves

orange roughy fillets, sour cream, shredded parmesan cheese, paprika, salt, pepper, italian-seasoned breadcrumbs, butter or margarine, melted

biscuit/baking mix, grated parmesan cheese, minced fresh parsley, dried oregano, dried basil, salt, eggs, vegetable oil, onion, chopped, zucchini, thinly sliced

asian eggplants (about 5 oz. each), rinsed, olive oil, salt and pepper, bacon (about 1/2 lb. total ), slender baguette (8 oz.), pesto, homemade or purchased, roma tomatoes (about 3 oz. each), rinsed, cored, and thinly sliced, sliced jack cheese, arugula (about 1/8 lb.), rinsed and crisped

eggplants, coarse salt, olive oil, mozzarella cheese, grated, parmesan cheese, grated, italian tomatoes, chopped, onion, chopped, garlic cloves, peeled and minced, olive oil, salt & pepper, red pepper flakes (optional), chopped fresh basil

eggplants , sliced crosswise into 7 . 5 mm slices, light olive oil, mozzarella cheese, sliced, basil pesto (your own or bottled ), tomato puree (your own or favourite bottled), virgin olive oil, balsamic vinegar, basil