156426 baked grouper creole parmesan Recipes

grouper fillets, butter, olive oil, grated fresh parmesan cheese, chopped fresh herb , such as tarragon,thyme,basil or chives, lime juice (optional), paprika, salt, garlic powder, black pepper, onion powder, red pepper flakes, dried oregano leaves, dried thyme

baking potatoes, fresh parmesan cheese, all-purpose flour, dried parsley, chopped, salt, pepper, butter or 2 tbsp margarine

baking potatoes (2 lb), grated parmesan cheese, garlic salt, garlic powder, dried oregano, paprika

baking potatoes (about 1 lb), grated parmesan cheese, paprika, pepper

halibut fillet, mayonnaise, dijon mustard, worcestershire sauce, yellow onions, minced, parmesan cheese, grated

grated carrots, grated onion, salt, black pepper, paprika, dry breadcrumbs, milk, eggs, butter, grated parmesan cheese, parsley flakes

fennel, trimmed and cut in half, butter (margarine will do), salt & pepper, chicken stock (or use vegetable stock), parmesan cheese, grated

zucchini, washed and halved lengthwise, olive oil, salt & freshly ground black pepper, freshly grated parmesan cheese, garlic cloves, minced

fennel bulbs, butter, half-and-half, sour cream, salt, parmesan cheese

grouper fillets (6 oz each), crabmeat, drained and flaked, parmesan cheese, shredded mozzarella cheese, seasoned bread crumbs, chopped red bell peppers, chopped yellow bell peppers, green onions, chopped, jalapeno pepper, seeded and minced, butter, melted, salt and pepper

grouper, chopped celery, chopped onion, butter or olive oil, stewed tomatoes, italian style, grated parmesan cheese

grouper fillets (or other white fish fillets such as flounder, orange roughy, or perch), pepper, paprika, chopped pitted kalamata olives, light butter, softened, whole-grain dijon mustard, dried basil, chopped fresh parsley

grouper or other firm white fish fillets, pepper, paprika, chopped pitted kalamata olives, dried basil, coarse-grain dijon mustard, light butter, softened, chopped fresh parsley

parmesan cheese, finely grated, thyme leaves, chili flakes, sea salt and black pepper, ricotta cheese, french bread, to serve

baking potatoes, grated parmesan cheese, garlic salt, garlic powder, dried oregano, paprika

venison steak, boneless (i use 6 butterfly steaks), fresh breadcrumb, parmesan cheese, grated, garlic salt, egg, salt and pepper, butter, spaghetti sauce, mozzarella cheese, shredded

eggplants, coarse salt, olive oil, mozzarella cheese, grated, parmesan cheese, grated, italian tomatoes, chopped, onion, chopped, garlic cloves, peeled and minced, olive oil, salt & pepper, red pepper flakes (optional), chopped fresh basil

extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup