350 baked egg rolls cooking Recipes

butter or 1 cup margarine, brown sugar, eggs, real vanilla, all-purpose flour, baking soda, quick-cooking rolled oats, sweetened condensed milk, semi-sweet chocolate chips

brown sugar , firmly packed, molasses, vanilla, eggs, quick-cooking rolled oats, all-purpose flour, baking soda, salt, chopped nuts, semi-sweet chocolate chips (2 cups)

butter, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, quick-cooking rolled oats, sweetened condensed milk, semi-sweet chocolate chips, sliced almonds

shortening, brown sugar , firmly packed, granulated sugar, eggs, beaten, vanilla, flour, salt, baking soda, quick-cooking rolled oats, chopped nuts (optional), semi-sweet chocolate chips (optional), raisins (optional)

flour, salt, baking soda, oil, sugar, brown sugar, vanilla, eggs, rolled oats (quick cook oats), chocolate chips, coconut (depending on how much you prefer)

butter, brown sugar, eggs, real vanilla, all-purpose flour, baking soda, quick-cooking rolled oats, sweetened condensed milk, semi-sweet chocolate chips

unsalted butter , softened but still firm (1/2 lb), light brown sugar, granulated sugar, eggs, unbleached all-purpose flour, table salt, baking powder, fresh ground nutmeg, rolled oats, raisins (optional)

cake, powdered sugar, crisco original no-stick cooking spray, pillsbury best all purpose flour, baking powder, salt, eggs, granulated sugar, water, vanilla extract, cream cheese, softened, powdered sugar, jif extra crunchy peanut butter, almond extract, strawberry simply fruit

butter, at room temperature (the recipe called for butter or margarine. i used blue bonnet margarine), light brown sugar , firmly packed down, granulated sugar, pure vanilla extract, eggs, all-purpose flour, salt, baking soda, quick-cooking rolled oats, flaked coconut (i used 2 and 3/4 cups of -the extra amount of coconut makes for a really tasty cookie!)

cooked pinto beans, milk, egg, vegetable oil, honey, vanilla, flour, quick-cooking oats (rolled oats), baking soda, cinnamon, raisins (optional)

active dry yeast, warm water (100o to 110o), domino granulated sugar, all-purpose flour, mashed sweet potatoes, egg, lightly beaten, buttermilk, domino granulated sugar, melted butter, grated orange rind, salt, baking soda, crisco no-stick cooking spray, glaze

vegetable oil cooking spray , for coating parchment paper, cake flour, baking powder, eggs, separated, vanilla extract, sugar, divided, salt, cream of tartar, sugar, vegetable shortening, unsalted butter, sugar, vanilla extract, light corn syrup, raspberry jam, water, toasted unsweetened flaked coconut

all-purpose flour, baking soda, salt, butter, softened, light brown sugar, dark brown sugar, white sugar, egg, rolled oats (quick cooking ), chopped dried peaches, chopped walnuts, white chocolate chips

active dry yeast, warm water (100o to 110o), domino granulated sugar, all-purpose flour, mashed sweet potatoes, egg, lightly beaten, buttermilk, domino granulated sugar, melted butter, grated orange rind, salt, baking soda, crisco no-stick cooking spray

butter, softened, lightly packed brown sugar, eggs, quick-cooking rolled oats, flour, baking soda, salt, chipits reese peanut butter chips

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

eggs, brown sugar firmly packed, cooking oil, applesauce, all purpose flour sifted, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, rolled oats, prunes diced, walnuts chopped

rolled oats (not quick cooking oats), flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, beaten, butter, melted, vanilla, raisins and brown sugar, i add these when i make them right after school so they can hold them in thier hands and eat them