814 baked dressed Recipes

boneless skinless chicken breasts, garlic salt, onion salt, celery, finely chopped, onion, finely chopped, sweet pickle relish, salt and pepper, salad dressing

boneless skinless chicken breasts (i like to use the thin breasts), unseasoned breadcrumbs, ranch dressing mix, butter

chicken thighs or 8 large, ranch salad dressing, seasoned dry bread crumb

oyster crackers, dry ranch dressing mix, garlic powder, dill weed, vegetable oil or 2/3 cup canola oil

sauce, unsalted butter, hot sauce , preferably frank s louisiana, tabasco sauce or other hot sauce, plus more to taste, dark brown sugar, cider vinegar, cayenne pepper, ground black pepper, table salt, cornstarch, chicken wings (18 wings), split and tips discarded, creamy blue cheese dressing & vegetables, blue cheese , crumbled (about 1/2 cup), buttermilk, sour cream, mayonnaise, white wine vinegar, stalks celery, cut into thin sticks, carrots, peeled and cut into thin slices

cream of mushroom soup (my aunt used cream of chicken, but i like the mushroom soup - use either 1), sour cream, milk, mayonnaise, dry ranch dressing mix, garlic powder, couple dashes of pepper, to your taste, cooked chicken breast meat, cubed, stalk celery, diced, onion, diced, a c n) w ter chestnuts, diced, hard-boiled eggs, peeled and diced, shredded sharp cheddar, crushed ritz-type crackers (or use crushed potato chips and omit the melted butter), melted butter

skinless, boneless chicken breast halves, salt, ground black pepper, sauerkraut, drained and pressed, swiss cheese, thousand island salad dressing, chopped fresh parsley

chicken thigh skinless, olive oil, light sun dried tomato dressing, sweet basil, chopped garlic, onion, black pepper

boneless skinless chicken thighs, vegetable oil, hot sauce, margarine, melted (may be fat-free), water, white vinegar, pepper, blue cheese or ranch dressing, for dip

boneless skinless chicken breast halves, salt, ground black pepper, sauerkraut, drained and pressed, swiss cheese, thousand island dressing, chopped fresh parsley

wooden skewers, extra large boneless chicken breasts, cut into large chunks, light soy sauce, russian salad dressing, sesame seeds, lemon juice, garlic powder, ground ginger, zucchini, sliced into 1/2-inch chunks, whole fresh mushrooms, assorted bell peppers, cut into chunks, red onion, cut into chunks, baby red potato, sliced into 1/2-inch chunks, tomato

tomatoes (cut in half ), ranch dressing, fresh parsley sprig

boneless skinless chicken breast halves (6 oz each), fat-free creamy caesar salad dressing, ripe avocado, peeled and cubed, shredded parmesan cheese, divided

trout fillets, onion, chopped, creamy italian dressing, potato chips or 2 1/2 cups seasoned bread crumbs or 2 1/2 cups seasoned stuffing mix

baking powder, flour, yellow corn meal, cornmeal-white, vegetable oil, lowfat buttermilk, eggs, chicken necks and backs, sweet onion cut in half, bell pepper green, water stock pot, celery stalks, mushroom soup, sage, chicken buillion cubes, pepper, salt, butter/margarine, bread white/wheat

whole broiler-fryer chicken breasts, halved and boned, salt, pepper, sauerkraut, drained, swiss cheese (approx 4x6 ), thousand island dressing, chopped parsley

skin-on chicken thighs, fresh sauerkraut, thousand island dressing (or homemade ), swiss cheese, sliced

whole broiler-fryer chicken breasts, halved and boned, salt, ground black pepper, refrigerated package sauerkraut, drained (press out excess liquid), natural swiss cheese, bottled thousand island dressing, chopped parsley