169211 baked beet root with yogurt walnut dressing Recipes

beets , roots cooked, cold and cut in small cubes, apples, peeled and cut in small cubes, vegetable oil, whole coriander seed, whole cumin seed, black mustard seeds, plain yogurt, cumin, ground, coriander, ground, ginger juice, salt, pomegranate syrup (turkish specialty) or 2 tbsp sweet balsamic vinegar

beets , scrubbed,root ends and 1 inch of stems left intact (3/4 lb), walnuts, watercress or 1 bunch arugula, trimmed (about 5 cups), apple, quartered,cored and thinly sliced, stalk celery, thinly sliced, raisins, apple cider, cider vinegar, chopped shallots, curry powder , preferably madras, dijon mustard, granulated sugar, salt , plus more to taste, black pepper, walnut oil

beets, olive oil, white wine vinegar, honey, dijon mustard, salt, pepper, vegetable oil, walnut or olive oil, heads belgian endive, head radicchio, granny smith apple, thinly sliced, walnut halves, toasted, crumbled roquefort cheese

beets, garlic, crushed (optional), fat free yogurt, tahini, lemon juice, extra virgin olive oil, parsley, chopped

beets, try to pick similarly sized ones, honey, port wine, orange juice, balsamic vinegar, thyme, dijon mustard

beets, tops trimmed and scrubbed, balsamic vinegar, salt, fresh ground pepper

beets, peeled and quartered, shallots, peeled, olive oil, dry red wine, fresh chopped thyme (or 1/2 teas dried thyme), hot pepper flakes (or less ), salt and pepper, honey, balsamic vinegar, green onion, chopped

beets , medium to large, rinse, do not peel, with roots & 1/2 stem, butter

walnuts, beets , thoroughly washed, butter, plain yogurt, minced hot green chile peppers, chopped fresh cilantro, salt to taste, chopped fresh cilantro, red chili pepper, minced

beets, dijon mustard, garlic, minced, grated white horseradish, white wine vinegar, pepper, salt, chives, cut in 4 inch pieces

fresh beet, walnuts, roughly chopped, red wine vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, fresh lemon juice, lemon peel, grated, walnut oil, head belgian endive, head boston lettuce, blue cheese, chopped fresh parsley

beets , with root and about 1 inch of the green attached, if possible, walnut pieces, watercress, washed well and dried, reduced-fat soft goat cheese, lowfat buttermilk, white wine vinegar, salt , plus more to taste, freshly ground black pepper

beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)

beets, olive oil, walnut halves, walnut oil, sugar, fresh orange juice, walnut oil, extra virgin olive oil, red wine vinegar, navel oranges, preserved lemon, diced (optional), kalamata olives, halved, head romaine lettuce, salt and pepper to taste

beet, olive oil, seedless oranges (like navel), walnuts, walnut oil, sugar, salt & pepper, freshly ground, head romaine lettuce, cleaned and torn into bite-sized pieces, red wine vinegar

beets, trimmed , greens reserved, water, russet potato, peeled , cut into 1 1/2-inch pieces, walnuts, toasted, cooled, fresh breadcrumbs made from crustless french bread, fresh lemon juice, garlic cloves, extra-virgin olive oil, red wine vinegar, drained capers

beets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled

walnut halves, eggs, granulated sugar, plain yogurt, all purpose flour, baking powder