Baked Herb Crackers Recipe

Posted by
Rate It!
Baked Herb Crackers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Mix ALL ingredients (1.25 ounce envelope dry Ranch dressing mix) in a resealable plastic bag, turning and turning to coat the crackers.
  3. Spread, evenly, onto an ungreased cookie sheet.
  4. Bake for 15 minutes, or until crisp and lightly golden.
  5. Store in an airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.1 Kcal (813 kJ)
Calories from fat 187.54 Kcal
% Daily Value*
Total Fat 20.84g 32%
Cholesterol 1.46mg 0%
Sodium 84.78mg 4%
Potassium 9.72mg 0%
Total Carbs 3.01g 1%
Sugars 0.16g 1%
Dietary Fiber 0.16g 1%
Protein 0.42g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 736.4 Kcal (3083 kJ)
Calories from fat 711.52 Kcal
% Daily Value*
Total Fat 79.06g 32%
Cholesterol 5.55mg 0%
Sodium 321.65mg 4%
Potassium 36.87mg 0%
Total Carbs 11.42g 1%
Sugars 0.61g 1%
Dietary Fiber 0.61g 1%
Protein 1.58g 1%
Vitamin C 0.6mg 0%
Iron 0.9mg 1%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top