228 baked dill weed Recipes

king arthur unbleached all-purpose flour, salt, pepper, halibut steaks (6 oz each), reduced-fat sour cream, reduced-fat mayonnaise, chopped dill pickle, chopped green onion, dill weed, lemon juice, seasoned salt, grated parmesan cheese

baking potatoes (about 3 lb), peeled and quartered, eggs, butter, softened, divided, snipped fresh dill or 2 tsp dill weed, salt, pepper, milk

tomatoes, salt and pepper, minced onions, dried basil or 1 tbsp fresh basil, dill weed or 1 tbsp fresh dill, celery seed, dried breadcrumbs, butter or 2 tsp margarine

sea bass fillets, onion, finely chopped, water, butter, fresh parsley, chopped, dill weed, chopped or 1 tbsp dried dill weed, fresh chives, chopped, fresh lemon juice, salt & pepper

cream of celery soup, fresh dill, chopped or 1 tsp dried dill weed, crushed, mayonnaise or 1/4 cup sour cream, horseradish, pepper, salmon, drained and flaked or 1 cup leftover baked salmon

butter, melted, lemon juice, chopped green onions, water, dill weed, garlic salt, cod or haddock fillets, cut into serving size pieces, lemon-pepper seasoning, lemon slices and dill sprigs, optional

all-purpose flour, dried dill weed, salt, baking soda, vinegar, water

butter, melted, lemon juice, chopped green onions, water, dill weed, garlic salt, cod or haddock fillets, cut into serving size pieces, lemon-pepper seasoning, lemon slices and dill sprigs, optional

flour, sugar, baking powder, dill weed, salt, grated zucchini, eggs, milk, vegetable oil, grated parmesan cheese

cottage cheese, water, butter, sugar, dill weed, salt, baking soda, bread flour, dry yeast

salmon fillets, 1 1/2-inches thick, extra virgin olive oil, kosher salt (coarse ), fresh ground black pepper, mayonnaise, sour cream, fresh parsley leaves, minced, dijon-style mustard, fresh dill weed, minced, fresh lemon juice, salt & freshly ground black pepper

baking potatos, green onions chopped, butter, flour, fresh dill or dried dill weed, salt, pepper, milk, cheddar cheese, bacon

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baking potatoes (1 lb), fresh chives, dried chives, butter, flour, dried dill weed, salt, pepper, milk, shredded cheddar cheese, bacon , cooked and crumbled

haddock fillets (5 lb), dill weed, lemons, sliced, mayonnaise, dill pickle relish, sugar, chopped onion, diced pimientos, lemon juice, dill weed

baking potatoes, butter, melted, sour cream, fresh dill, finely snipped (or 1-1/2 tsp dried dill weed), lemon juice, garlic salt, pepper, paprika (optional), dill sprigs (optional), lemon wedge (optional)

pink salmon fillets cut into 4 equal portions, mayonnaise, garlic freshly grated, lime juice fresh, lime zest, dill weed fresh, tabasco sauce, dill for garnish, salt and pepper to taste

baking potatoes (about 1 1/3 lb), fresh mushrooms, sliced, diced onion, vegetable oil, part-skim ricotta cheese, chopped fresh dill weed, salt, pepper