Dill Salmon Dip Recipe

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Dill Salmon Dip
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Ingredients:

Directions:

  1. In medium bowl, combine soup, mayonnaise, horse-radish, dill and pepper.
  2. Mix well.
  3. Add salmon; mix lightly.
  4. Cover, chill at lease 15 minutes.
  5. Serve with vegetables or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.23 Kcal (470 kJ)
Calories from fat 99.26 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 12.44mg 4%
Sodium 182.49mg 8%
Potassium 53.77mg 1%
Total Carbs 1.52g 1%
Sugars 0.95g 4%
Dietary Fiber 0.32g 1%
Protein 1.93g 4%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 314.91 Kcal (1318 kJ)
Calories from fat 278.52 Kcal
% Daily Value*
Total Fat 30.95g 17%
Cholesterol 34.9mg 4%
Sodium 512.04mg 8%
Potassium 150.87mg 1%
Total Carbs 4.25g 1%
Sugars 2.66g 4%
Dietary Fiber 0.89g 1%
Protein 5.4g 4%
Vitamin C 5.6mg 3%
Iron 0.4mg 1%
Calcium 79.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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