Baked Salmon with garlic, lime, & dill Recipe

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Baked Salmon with garlic, lime, & dill
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  1. To make the baste combine all ingredients except the salmon. Thoroughly coat both sides of each fillet with the baste mix. Bake at 400 degrees for 15-18 minutes
  2. Serve with steamed asparagus and rice, using leftover baste mix over the rice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.43 Kcal (1233 kJ)
Calories from fat 281.28 Kcal
% Daily Value*
Total Fat 31.25g 48%
Cholesterol 18.57mg 6%
Sodium 272.49mg 11%
Potassium 39.06mg 1%
Total Carbs 2.55g 1%
Sugars 1.03g 4%
Dietary Fiber 0.12g 0%
Protein 1.27g 3%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 539.51 Kcal (2259 kJ)
Calories from fat 515.41 Kcal
% Daily Value*
Total Fat 57.27g 48%
Cholesterol 34.02mg 6%
Sodium 499.31mg 11%
Potassium 71.58mg 1%
Total Carbs 4.68g 1%
Sugars 1.88g 4%
Dietary Fiber 0.21g 0%
Protein 2.33g 3%
Vitamin C 6.6mg 6%
Iron 0.3mg 1%
Calcium 22.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 8

Good Points

  • saturated fat free

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