619 baked cream chives Recipes

milk, water, sour cream, margarine, sugar, salt, bread flour, baking soda, chives, minced, yeast

baking potatoes, medium size, whole washed well, tofu sour cream , tofutti brand blue tub non hydrogenated sour supreme cream, chives, washed and chopped, garlic clove, fresh crushed may substitute dorot brand 1 cube, sea salt , used to taste, black pepper, freshly ground to taste

potatoes, baked, olive oil, parmesan cheese, grated, garlic powder, salt and pepper to taste, bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, chives or scallions, chopped

baking potatoes, kraft fat free ranch dressing, knudsen sour cream, chives, chopped, cheddar cheese

baking potatoes, shredded cheddar cheese, bacon 4 pieces chopped fine, salt, pepper, sour cream, chives (optional)

baking potatoes, chive & onion cream cheese, cheddar cheese (chipotle cheddar is great), crumbled cooked bacon bits, milk, salt, pepper, butter

baking potatoes , cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance, milk, olive oil or butter, salt and pepper, to taste, sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup, straight from the can, add these or anything else you like

butter, chopped onion, chopped celery, garlic cloves, crushed, chicken broth, mashed potatoes, leftovers, bacon, cooked and crumbled , about 4 slices, fat-free half-and-half or 1 cup milk, pepper, shredded cheddar cheese , 1 1/2 - 2 cups, salt , if needed, to taste (optional), sour cream (optional), chives (optional), bacon , pieces (optional), cheese (optional)

mashed potatoes, flour, salt, black pepper, sour cream, chives, chopped, egg, slightly beaten, swiss cheese, shredded, bacon, cooked and crumbled

all-purpose flour, fresh chives, chopped, baking powder, sugar, baking soda, margarine, skim milk, sour cream

milk (70° to 80°), water (70o to 80o), sour cream, butter, sugar, salt, king arthur unbleached bread flour, baking soda, minced chives, active dry yeast

baking potatoes or 2 small red potatoes, which i prefer, with the eyes cut out, flour (or a little less), pepper, salt, processed cheese (i used about 1 oz of light velveeta and two pieces of fat free processed sandwich cheese), fat free chicken broth, sour cream (optional), chives (optional), low fat bacon bits (optional), kraft fat-free cheddar cheese (optional)

baking potatoes , scrubbed but not peeled, bacon, diced small, olive oil, kosher salt, freshly cracked black pepper, sour cream, chives, minced (i just snip them with scissors), butter (optional)

baking potatoes, chives, flat leaf parsley, chervil, fresh tarragon, shallots (or green onions), creamed horseradish, cream cheese or 1 lb fromage blanc, at room temperature

crackers, crushed, breadcrumbs, butter, melted, chives, chopped, oyster, shucked , in their liquor, heavy cream, nutmeg, grated, salt and pepper

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers

red potatoes /with or without peelings (depends on how much you want to make), garlic, onion sliced (opt.), salt and pepper to taste, bacon, more half and half or cream, more sour cream with or without chives, butter, any kind of shredded cheese (i like sharp cheddar), chopped chives for topping