164677 baked corn dip appetizer Recipes

ears sweet corn, husks removed, onion, chopped, jalapeno pepper, finely chopped, butter, garlic cloves, minced, mayonnaise, sour cream, chili powder, shredded monterey jack cheese, sliced ripe olives, drained, sliced green onions, tortilla chips

yellow cornmeal, gluten-free baking mix , bisquick, baking powder, baking soda, cayenne pepper, pickled jalapeno peppers, diced, buttermilk, eggs, corn, onion, finely grated, cheddar cheese, shredded, beef hot dogs

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

baking potato, butter, cheddar cheese, bacon , cooked crisp and crumbled, green onion, chopped, salsa, sour cream, ranch dip or 1 tbsp salad dressing, garlic powder , to taste

condensed cream of chicken soup (regular or 98% fat free), milk, eggs, whole kernel corn, drained, corn muffin mix, grated parmesan cheese, french fried onions

peanut butter, white corn syrup, granulated sugar, corn flakes

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter

canola oil, chili powder, salt and freshly ground black pepper, ears corn, shucked or 4 1/2 cups frozen or canned corn kernels, diced tomatoes, well drained, black beans, drained and rinsed, red onion, diced, jalapeno , seeds removed and diced, chopped cilantro leaves, lime juice, chopped garlic, corn tortillas, canola oil spray

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

salted butter, flour, milk, cooked fresh corn, sugar, salt, freshly ground black pepper, eggs, melt butter then add flour and mix well ., add milk gradually and bring to boiling stirring constantly., add corn , salt and pepper then heat thoroughly., fire and add well beaten eggs then pour into greased baking dish., bake at 350 for 25 minutes.

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

bisquick, milk (i use skim), eggs, frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen), corn (i think this is equivalent to 2 cans of store bought ), creamed corn, parmesan cheese, cheddar cheese (save 1/2 cup for topping), garlic powder, onion powder, paprika, parsley, salt , and peper

corn kernel (corn-boiled grains), spinach (boiled and chopped ), oil, cumin seed, onion (chopped fine ), salt (to taste), black pepper (pissi kali mirch), all-purpose flour (maida), milk, cheese (grated )

velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes, baked beans, red onions diced, diced jalapeno peppers

cream style corn, whole kernel corn, drained, oil, salt, eggs, beaten, corn meal, milk, garlic powder, hot peppers, chopped, paprika

creamed corn, eggs beaten, jiffy corn muffin mix, margarine, sour cream, whole kernel corn (drained )