78 baked corn casserole cream Recipes

  • Baked Turkey Casserole
    diced cooked turkey or 2 cups cooked chicken and
    12 More
    diced cooked turkey or 2 cups cooked chicken, chopped celery, chopped onions, lemon juice, hard-boiled eggs, chopped, mushrooms, cooked rice, mayonnaise, almonds, salt & pepper, cream of mushroom soup, cream of chicken soup, crushed corn chips
    1 hour 5 min, 13 ingredients
  • Mexican Corn Casserole
    eggs, whole kernel , drained, cream style corn, cornmeal and
    8 More
    eggs, whole kernel , drained, cream style corn, cornmeal, buttermilk, unsalted butter at room temperature, chopped green chiles, onions , chopped, baking soda, shredded pepper-jack cheese, shredded cheddar cheese, opt.........jalapeno and sweet red pepper rings for garnish
    1 hour , 12 ingredients
  • Brazilian Corn and Shrimp Casserole
    virgin olive oil or 2 tbsp butter, chopped yellow onion and
    12 More
    virgin olive oil or 2 tbsp butter, chopped yellow onion, chopped green bell pepper, fresh jumbo shrimp, cleaned and deveined, chopped fresh parsley, canned tomato sauce, mild salsa, salt, fresh ground black pepper, all-purpose flour, milk (whole or 2%), vegetable shortening , for greasing the baking dish, canned cream-style corn, grated parmesan cheese
    45 min, 14 ingredients
  • Green Chili Chicken Enchilada Casserole
    green chili pepper, canned, onion and
    7 More
    green chili pepper, canned, onion, veggie shreds cheese (monterey jack & cheddar), white chicken meat (98% fat free), low-fat baked corn tortilla chips, salsa verde, condensed 98% fat-free cream of chicken soup, condensed 98% fat-free cream of mushroom soup, fat-free evaporated milk
    50 min, 9 ingredients
  • Ww Chicken Taco Casserole Ww 4
    whole wheat tortillas and
    12 More
    whole wheat tortillas, canola oil cooking spray (3 sprays ), lean ground turkey or 1 lb ground chicken, tomato sauce, tabasco sauce, low-fat cheddar cheese or 1 cup mexican blend cheese, fat-free refried beans, baked corn tortilla chips, crushed, low-fat sour cream (optional), salsa (optional), lettuce (optional), diced onion (optional), diced green pepper (optional)
    45 min, 13 ingredients
  • Vegetarian Mexican Casserole - Plus Low Cal and Low Fat!
    olive oil, divided, onion, chopped, garlic cloves, minced and
    15 More
    olive oil, divided, onion, chopped, garlic cloves, minced, jalapeno pepper, minced, chili powder, cumin, ground black pepper, veggie crumbles (such as lightlife smart ground), baked corn tortilla chips, pinto beans, rinsed and drained, fresh lime juice, tomatoes, chopped seeded (or use canned , diced tomatoes), fresh cilantro, minced, salt, monterey jack cheese, shredded, nonfat sour cream, green onions, chopped, ripe olives, sliced
    28 min, 18 ingredients
  • Corn And Bacon Casserole Corn And Bacon Casserole
    corn and bacon casserole, bacon, onion, chopped, flour and
    8 More
    corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.
    25 min, 12 ingredients
  • Green Bean/corn Casserole Green Bean/corn Casserole
    layer 1: 2 cans french style green beans, drained and
    8 More
    layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.
    50 min, 9 ingredients
  • Mexican Chicken and Corn Casserole Mexican Chicken and Corn Casserole
    chicken breasts, boiled and shredded, creamed corn and
    8 More
    chicken breasts, boiled and shredded, creamed corn, whole kernel corn (drained ), jiffy baking mix, eggs (beaten slightly ), milk, vegetable oil, fresh green chile (seeds removed or just use canned), spanish onion (diced ), salt
    1 hour 10 min, 10 ingredients
  •  kicked Up  Baked Corn Pudding Casserole kicked Up Baked Corn Pudding Casserole
    butter, divided (can use more butter) and
    12 More
    butter, divided (can use more butter), frozen corn kernels, thawed, half-and-half cream, onions, finely chopped, green onions, chopped, fresh minced garlic (if you are a garlic lover then add in another tablespoon), green bell pepper, seeded and finely chopped (can use red bell pepper or use both!), jalapeno pepper, seeded and finely chopped, eggs, flour, salt and pepper (or use cayenne pepper for even extra heat!), parmesan cheese, divided, cheddar cheese
    1 hour 10 min, 13 ingredients
  • Taos Casserole Taos Casserole
    ground beef, chili seasoning mix and
    12 More
    ground beef, chili seasoning mix, tomatoes with juice, chopped, garlic clove, pressed, onion, chopped, salt and pepper, to taste, nonfat sour cream, fat-free chicken broth, corn tortillas, chopped green chilies, fat-free liquid egg product, green enchilada sauce, grated light cheddar cheese, crushed baked corn tortilla chips
    40 min, 14 ingredients
  • Ham and Corn Casserole Ham and Corn Casserole
    original bisquick baking mix, chopped cooked ham and
    6 More
    original bisquick baking mix, chopped cooked ham, shredded cheddar cheese, butter or 1/4 cup margarine, melted, green onions, sliced (1/4 cup), eggs, beaten, green giant cream-style corn, green giant mexicorn whole mexicorn whole kernel corn, drained
    1 hour 10 min, 8 ingredients
  • Green Corn Tamale Casserole Green Corn Tamale Casserole
    eggs, separated, milk, scalded, white cornmeal, salt and
    6 More
    eggs, separated, milk, scalded, white cornmeal, salt, cottage cheese, large curd, butter, melted, corn (white , cream style), baking powder, mild green chilies , cut into strips, cheese, grated (longhorn or sharp cheddar)
    40 min, 10 ingredients
  • Luby's Baked Eggplant Casserole Luby's Baked Eggplant Casserole
    eggplant (peeled and diced ) and
    12 More
    eggplant (peeled and diced ), cream of chicken soup or 0.5 (10 7/8 oz) can cream of celery soup, whole kernel corn, yellow onion (diced ), fresh tomato (diced ), bacon , small pieces, margarine, salt, black pepper, garlic powder, shredded american cheese (about 4 slices), mexican cornbread mix, shredded cheddar cheese (to garnish )
    1 hour 30 min, 13 ingredients
  • Mexican Baked Rice Casserole Mexican Baked Rice Casserole
    water, butter, salt, grain white rice and
    9 More
    water, butter, salt, grain white rice, poblano chiles, fresh , sometime called pasillas, vegetable oil, onion, chopped , plus, onions, chopped, garlic clove, chopped, whole kernel corn, canned and drained, sour cream, fresh cilantro, chopped, sharp white cheddar cheese, grated , about 9 oz
    1 hour 15 min, 13 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn Spoon Bread Casserole from Scratch Corn Spoon Bread Casserole from Scratch
    eggs, whisked, sour cream and
    11 More
    eggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like
    1 hour 5 min, 13 ingredients
  • Cheesy Scalloped Corn Bake Cheesy Scalloped Corn Bake
    cream-style corn, eggs and
    11 More
    cream-style corn, eggs, crushed saltine crackers (about 15), butter or 1/4 cup margarine, melted, evaporated milk, green bell pepper, chopped (seeded and chopped ), celery, diced, onion, chopped, corn niblets, drained, sugar, seasoning salt (to taste, or use white salt), pepper (to taste), cheddar cheese, grated (more for top of casserole)
    40 min, 13 ingredients




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