113 baked coconut with apricot Recipes

all-purpose flour, sugar, baking powder, cold butter or margarine, cream cheese, flake coconut, apricot preserves, glaze, sugar, apricot preserves, softened butter or margarine, cream , half and half, or milk

king arthur unbleached all-purpose flour, sugar, baking powder, cold butter, cream cheese, flaked coconut, apricot preserves, sugar, apricot preserves, butter, softened, milk

sugar, shortening, all-purpose flour, baking powder, salt, milk, egg whites, almond extract, flaked coconut, apricots, cornstarch, sugar, butter or 6 tbsp margarine, room temperature, cream cheese, room temperature, powdered sugar, vanilla extract, milk , as needed, coconut (optional)

all-purpose flour, white sugar, baking powder, salt, butter, softened, cream cheese, softened, flaked coconut, apricot preserves

cream cheese, softened, butter, softened, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, apricot filling, butter, softened, brown sugar, ground cinnamon, flaked coconut

butter, softened (1 stick), sugar, flour, baking powder, salt, eggs, well beaten, condensed milk, flaked coconut, dried apricots, finely chopped

butter, softened, white sugar, all-purpose flour, dried apricots, water, eggs, light brown sugar, all-purpose flour, baking powder, salt, vanilla extract, lemon juice, chopped walnuts, flaked coconut (optional), sugar for decoration

butter, softened, white sugar, flour, dried apricot, water, eggs, brown sugar , packed, flour, baking powder, salt, vanilla extract, lemon juice, chopped walnuts, flaked coconut (optional), sugar , for decoration

apricot preserves, lime juice, ground mustard, all-purpose flour, brown sugar, salt, ground red pepper, egg, lime juice, shredded coconut, uncooked peeled deveined medium shrimp, margarine, melted

shrimp (fresh or frozen in shells ), mayonnaise or 1 cup salad dressing, apricot preserves, curry powder, cooking oil, shredded coconut (toasted ), cornstarch, sugar, salt, slightly beaten egg whites

all-purpose flour, sugar, baking powder, salt, butter or margarine, softened, cream cheese, softened, flaked coconut, apricot preserves

apricot jam, freshly grated ginger, dijon mustard, jalepeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut , or 2 cups sweetened shredded, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined, bamboo skewers, approximately 5 inches, peanut oil , or vegetable oil

angel flake coconut, toasted, pkt. shake n bake chicken coating mix, curry powder, ground red pepper (cayenne), egg, water, uncooked extra-large shrimp, peeled with tails left on, deveined, apricot preserves, spice islands red pepper, crushed, red wine vinegar

shrimp, peeled, deveined, cornstarch, salt, cayenne pepper, egg whites, sweetened flaked coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves or 1/4 cup apricot-, chopped seeded fresh jalapeno, fresh lime juice, black pepper

all-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut

cream cheese, softened, margarine, granulated sugar, milk, eggs, vanilla extract, flour, baking powder, baking soda, salt, apricots or 10 oz peach preserves, flaked coconut, brown sugar, cinnamon, margarine, melted

shredded sweetened coconut, unsalted butter, at room temperature, plus more for the pans, all-purpose flour, baking powder, kosher salt, granulated sugar, eggs, pure vanilla extract, apricot preserves, whole milk, heavy cream, sour cream, sugar

butter, room temperature, sugar, egg, room temperature, vanilla extract, all-purpose flour , can substitute self-rising flour omit the baking powder, baking powder, coconut, medium unsweetened, apricot jam , don tsp use calorie reduced as it is too watery use real jam