Apricot Coconut Crumble Cake Recipe

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Apricot Coconut Crumble Cake
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Ingredients
15
Count
Nutrition
787
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease and flour 13x9-inch pan.
  2. Combine top 3 ingredients, mixing at medium speed on electric mixer until well blended.
  3. Gradually add milk, mixing well after each addition; blend eggs and vanilla.
  4. Add combined dry ingredients to cream cheese mixture; mix well.
  5. Pour half of batter into pan. Dot with the preserves and cover with the remaining batter.
  6. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
  7. Combine coconut, brown sugar, cinnamon and margarine; mix well.
  8. Spread onto the cake and broil 3-5 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.34 Kcal (3296 kJ)
Calories from fat 384.36 Kcal
% Daily Value*
Total Fat 42.71g 66%
Cholesterol 72.26mg 24%
Sodium 962.39mg 40%
Potassium 379.26mg 8%
Total Carbs 96.19g 32%
Sugars 53.62g 214%
Dietary Fiber 5.48g 22%
Protein 8.45g 17%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 8%
Iron 2.9mg 16%
Calcium 194.1mg 19%
Amount Per 100 g
Calories 344.59 Kcal (1443 kJ)
Calories from fat 168.22 Kcal
% Daily Value*
Total Fat 18.69g 66%
Cholesterol 31.63mg 24%
Sodium 421.21mg 40%
Potassium 165.99mg 8%
Total Carbs 42.1g 32%
Sugars 23.47g 214%
Dietary Fiber 2.4g 22%
Protein 3.7g 17%
Vitamin C 1.6mg 6%
Vitamin A 0.1mg 8%
Iron 1.3mg 16%
Calcium 85mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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