Directions:
- Heat oven to 350° F. Toast the coconut on a baking sheet, tossing occasionally, until golden, 10 to 12 minutes. Butter two 8-inch round cake pans. In a large bowl, whisk the flour, baking powder, and salt. Using an electric mixer, beat the butter and granulated sugar until fluffy. Beat in the eggs one at a time, then the vanilla and 3/4 cup of the preserves. Alternately add the flour mixture and the milk, mixing just until incorporated. Divide the batter between the pans and bake until a toothpick inserted in the centers comes out clean, 40 to 45 minutes. Remove the cakes from the pans and let cool completely on a rack. Using an electric mixer, beat the heavy cream, sour cream, and confectioners' sugar to form stiff peaks. Sandwich the cakes with the remaining 1/2 cup of preserves. Frost with the cream mixture and press the coconut onto the sides. Make-Ahead Tip: Make the cakes, wrap tightly, and store at room temperature for up to 2 days. Make the frosting and frost the cakes up to 4 hours before serving. Refrigerate until 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5588.36 Kcal (23397 kJ) | ||
| Calories from fat | 1581.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.67g | 270% | |
|---|---|---|---|
| Cholesterol | 1115.64mg | 372% | |
| Sodium | 1806.1mg | 75% | |
| Potassium | 2621.69mg | 56% | |
| Total Carbs | 945.79g | 315% | |
| Sugars | 621.24g | 2485% | |
| Dietary Fiber | 16.1g | 64% | |
| Protein | 79.19g | 158% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 10.4mg | 58% | |
| Calcium | 1096.7mg | 110% | |
| Amount Per 100 g | |||
| Calories | 306.72 Kcal (1284 kJ) | ||
| Calories from fat | 86.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 270% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 372% | |
| Sodium | 99.13mg | 75% | |
| Potassium | 143.89mg | 56% | |
| Total Carbs | 51.91g | 315% | |
| Sugars | 34.1g | 2485% | |
| Dietary Fiber | 0.88g | 64% | |
| Protein | 4.35g | 158% | |
| Vitamin C | 0.1mg | 5% | |
| Iron | 0.6mg | 58% | |
| Calcium | 60.2mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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