281637 baked citrus basil cream Recipes

baking potatoes (about 8 oz. each), heavy cream, vegetable stock, lemon juice, garlic cloves, crushed, chopped basil, pine nuts, parmesan cheese, grated, salt and pepper

baked potatoes, grated, cream of chicken soup, sour cream, cheddar cheese, grated, butter or 1/2 cup margarine, cubed, crushed potato chips

baked potatoes (1 or two for everyone), sour cream, mayonnaise, shredded asiago cheese, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, artichoke heart, chopped, butter, sugar, peeled shallot, white wine, butter, flour, nutmeg (optional), milk, smoked gouda cheese

baking chocolate, thickened cream, caster sugar, eggs, lightly beaten, coffee liqueur, unbaked pastry shells, cocoa, to serve

sour apple, butter, flaky pastry, sugar powder for garnishing, black raisins for garnishing, egg yolks, milk, sugar, corn flour, anise, fresh vanilla, cinnamon stick, sugar, milk cream

olive oil, orange juice, lemon juice, lemon , zested, salt, honey, chopped fresh basil, white wine vinegar

lemons, bone in chicken breasts, fresh basil, heavy cream (whipping cream), honey mustard, garlic cloves, minced, salt & freshly ground black pepper

unpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved

basil olive oil, grated lemon zest, grated lime zest, lemon juice, lime juice, whole pepper, salt, skinless salmon fillets

zucchinni, carrots and parsnips, peeled, tomatoes, red onion, sweet red and green pepper, extra virgin olive oil, salt, pepper, chicken stock, lemon juice, basil cream, chopped fresh basil, light sour cream

soft breadcrumbs, crumbled feta cheese, chopped fresh or 1 tsp dried basil, salt, pepper, olive oil, lemon juice, skinned and boned chicken breast halves, tomato-basil cream, garnishes: lemon slices, basil sprigs

olive oil, sliced pancetta, shallots, onions, garlic, red wine, marinara sauce , recipe follows, vegetable stock, chopped basil, cream, grated gorgonzola, grated parmesan, plus more, for garnish, salt and pepper, penne rigate, cooked, drained, and warm, thyme sprigs, for garnish, stalk celery, onion, carrot, olive oil, garlic cloves, roma tomatoes, sambol oelek, fresh basil, fresh thyme, vegetable stock, salt and pepper

eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers

sugar, peach nectar, nectarines, each cut into 4 wedges, vanilla low-fat ice cream, ground nutmeg (optional)

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk

olive oil, orange juice, lemon juice, lemon , zest of, salt, honey, chopped fresh basil, white wine vinegar