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Baked Nectarines with Cream Recipe

Baked Nectarines with Cream Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°.
Combine sugar and peach nectar in a 9-inch pie plate. Place nectarine wedges, skin side up, in pie plate. Bake at 400° for 20 minutes or until tender. Spoon hot fruit and syrup evenly into 4 individual serving bowls. Top each evenly with ice cream. Sprinkle with nutmeg, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.47 Kcal (437 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	17.73mg	1%
Potassium	344.26mg	7%
Total Carbs	25.52g	9%
Sugars	14.33g	57%
Dietary Fiber	3.21g	13%
Protein	2.09g	4%
Vitamin C	12.6mg	21%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	57.62 Kcal (241 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.78mg	1%
Potassium	189.89mg	7%
Total Carbs	14.08g	9%
Sugars	7.9g	57%
Dietary Fiber	1.77g	13%
Protein	1.15g	4%
Vitamin C	7mg	21%
Calcium	19mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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