Baked Apple With Cream Recipe

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Baked Apple With Cream
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Ingredients
17
Count
Nutrition
1273
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Start with the caramel sauce. In a casserole put sugar till it's caramelled. Then add the milk cream and stir for 5-10 minutes. The sauce is ready...Remove it from the heat and turn on the oven till the apple is ready.
  2. Wash the apple, peel it and remove the pits with a special instrument. Put into the slightly heated oven the flaky pastry. Close the oven and put into a small form the caramel sauce and the apple. Add butter, cover with cooking foil and bake for 10 minutes at 180 C.
  3. Meanwhile, the flaky pastry must have become slightly brown and crunchy. Take it out of the oven and, while the apple is being baked, make the cream. In a basin put ee yolks together with corn flour and sugar and beat everything in the mixer till it's smooth. In a pot heat the milk. When it's heated, put into it cinnamon, vanilla and anise, stirring constantly. Add the aromatized milk into the basin with the mix of other ingredients, stirring again, not to make it lumply. Then put the mixture again into the pot and put it in medium heat, till the cream is ready!
  4. In a soup plate serve the cream, on top of it 1 sheet of flaky pastry, on top of it the baked apple and another sheet of pastry. Powder with the sugar powder, arrange the raisins around it and finish, pouring with the caramel sauce.
  5. Bon appetite!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1272.61 Kcal (5328 kJ)
Calories from fat 249.3 Kcal
% Daily Value*
Total Fat 27.7g 43%
Cholesterol 535.54mg 179%
Sodium 540.74mg 23%
Potassium 840.06mg 18%
Total Carbs 233.42g 78%
Sugars 194g 776%
Dietary Fiber 0.6g 2%
Protein 30.16g 60%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 3.3mg 19%
Calcium 563.3mg 56%
Amount Per 100 g
Calories 172.67 Kcal (723 kJ)
Calories from fat 33.83 Kcal
% Daily Value*
Total Fat 3.76g 43%
Cholesterol 72.66mg 179%
Sodium 73.37mg 23%
Potassium 113.98mg 18%
Total Carbs 31.67g 78%
Sugars 26.32g 776%
Dietary Fiber 0.08g 2%
Protein 4.09g 60%
Vitamin C 0.2mg 3%
Iron 0.5mg 19%
Calcium 76.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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