319649 baked chicken stuffed tomato pesto Recipes

tomatoes , about (2 lbs. each), butter, all-purpose flour, milk, chicken, diced and roasted, celery, finely-diced, green onion, sliced, almonds, chopped and salted, cheddar cheese, shredded, seasoning salt , to taste, pepper , to taste

whole wheat baguette, skinless, boneless chicken breast halves, salt, black pepper, red bell pepper, seeded and quartered, sun-dried tomato pesto (such as classico), curly leaf lettuce leaves, low-fat swiss cheese , cut in half lengthwise

premade puff pastry, tomatoes , depending on size, thinly sliced, pesto sauce, mascarpone, salt and pepper

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

tomatoes (save the pulp), crumbled feta cheese, fine dry breadcrumb, chopped green onions, chopped fresh parsley, olive oil

chicken stuffing mix, condensed cream of mushroom soup, undiluted, milk, cubed cooked chicken, frozen corn, mushroom stems and pieces, drained, shredded cheddar cheese

chicken , cut into pieces, oil, tomato sauce, red italian tomatoes, green chilies , seed and cut lengthwise, salt, sugar, lime juice, coconut juice, onion, almonds, red chilies, pepper

chicken breasts, sun-dried tomatoes, sliced in half, sun-dried tomato pesto, feta cheese, sliced (depending on size of breasts), prosciutto , to secure chicken (depending on the width of each slice)

chicken, chopped into pieces, fusilli , spiral pasta, onion, finely chopped, garlic cloves, crushed, dry white wine, sun-dried tomatoes, finely chopped, sun-dried tomato pesto (i do quite generous ones), grainy mustard, double cream, light cream, lightly packed parmesan cheese, parmesan cheese, extra to sprinkle over pasta, chopped parsley, for garnish if desired (optional)

onion, diced, bacon, diced, garlic, crushed, chicken thigh fillets, cut into bite-sized pieces, mushrooms, sliced, dry white wine, chicken stock, sun-dried tomato pesto (or similar), light cream, shredded parmesan cheese, green onion top, pasta (of your choice-i prefer penne )

pan juices , reserved from roast, plain flour, dry white wine, chicken stock, sun-dried tomato pesto, salt & freshly ground black pepper

vegetable oil, chopped onion, skinless, boneless chicken breast , cut into bite-sized pieces, chopped carrot, chopped red bell pepper, sliced celery, canned chopped green chiles, dried oregano, ground cumin, salt, black pepper, cannellini beans or other white beans, rinsed and drained, fat-free , less-sodium chicken broth, classic pesto

uncooked fusilli or rotini (corkscrew pasta), garlic cloves, peeled, fresh basil leaves, pine nuts, toasted, fresh lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, divided, onion , cut into 1/2-inch slices, skinless, boneless chicken breast halves, tomatoes, grated fresh parmigiano-reggiano cheese (about 1/3 cup), divided

chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater

tomatoes, salt, spinach, red pepper flakes, chopped garlic, white onion, minced, cream of mushroom & roated garlic soup, shredded cheese, sour cream, cream cheese, shredded cheese, parmesan

chicken thighs, tomatoes, onions, garlic cloves, ginger, cinnamon, honey, sesame seeds, olive oil, salt, pepper

chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )