34 baked chicken breasts lemon mustard Recipes

king arthur unbleached all-purpose flour, divided, salt, ground mustard, pepper, divided, boneless skinless chicken breast halves (6 oz each), lemon juice, plum tomato, cut into wedges, onion, sliced, fresh mushrooms, sliced, butter, milk

chicken breast halves, butter, dijon mustard, white wine, dry, lemon juice, fresh tarragon, chopped or 1 tsp dried tarragon, salt (optional), pepper , to taste

boneless skinless chicken breast, dijon mustard or 1 tbsp coarse grain mustard, lemon juice or 2 tsp lime juice, bottled minced garlic, black pepper

butter, garlic, minced, dijon mustard, dry breadcrumbs, grated lemons , zest of, dried basil or 3/4 tsp oregano, crumbled, salt, pepper, chicken breast halves

chicken breasts or 1 lb turkey breast tenderloin, all visible fat removed, dijon mustard or 1 tbsp coarse grain mustard, lemon juice or 2 tsp lime juice, bottled minced garlic, black pepper

boneless skinless chicken breast halves or 3 boneless skinless chicken thighs, flour, salt, white pepper, egg, dry mustard, garlic salt, breadcrumbs, fresh, dried tarragon, butter, melted, chicken broth or 1 cup white wine, dried parsley, dried tarragon, lemon juice, heavy cream, salt and pepper, cornstarch, mixed with water into a paste

chicken breast halves, skinned, brown mustard, italian breadcrumbs, margarine, melted, lemon juice, white wine (or water), paprika

boneless skinless chicken , breasts- (or 8 with less sauce), melted butter, mustard, clear honey, paprika, fresh lemon juice, salt and pepper, poppy seeds

dijon mustard, lemon juice, dried tarragon, garlic clove, minced, whole wheat bread, chicken breasts (about 2lb or 1 kg total )

spicy brown mustard, lemon juice, dried savory, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (4 oz each)

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

chicken breasts, melted butter, salt, pepper, drained crushed pineapple, brown sugar, lemon juice, prepared mustard, soy sauce

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips

plain nonfat yogurt, sour cream, dijon mustard, garlic clove, minced, fresh lemon juice, worcestershire sauce, paprika, salt, fresh ground pepper, boneless skinless chicken breast halves (about 8 oz each), fine dry breadcrumb

chicken breast fillets, skinless (about 6), mayonnaise, low-fat, egg, beaten, half-and-half cream, sherry wine, garlic powder, fresh thyme or 2 tsp dried thyme, dijon mustard, fresh ground black pepper, seasoning salt, lemon juice, panko breadcrumbs or 1 1/2 cups buttery crackers, crushed

rice flour, egg, slightly beaten, gluten free bread, italian seasoning (for the chicken nuggets ), dill weed (for the fish sticks), fresh parsley, chopped, chicken breasts or 1 equivalent sized piece of firm fish, honey mustard sauce, mayonnaise, honey, mustard, tartar sauce, mayonnaise, sweet relish, lemon juice, salt and pepper

unsalted butter, garlic, dijon mustard, dry breadcrumbs, grated lemon , rind of, dried tarragon, chicken breast halves

lemons, bone in chicken breasts, fresh basil, heavy cream (whipping cream), honey mustard, garlic cloves, minced, salt & freshly ground black pepper