224 baked chicken breast with rice Recipes

grain rice, water, chicken breasts, diced, oil (or cooking spray for a healthier option), fajita seasoning mix, water, onion, diced, green bell pepper, diced, corn, garlic cloves, crushed, mild salsa, grated cheese, nacho chips (should produce 1/2 cup crumbs)

chicken breasts, cooked, eggs, beaten, vegetable oil, chili powder, ground cumin, salt, paprika, chili peppers (optional) or 2 jalapeno peppers, diced (optional), flour or 1 cup rice, baking powder, milk, pam cooking spray

grain and wild rice mix, salt, divided, all-purpose flour, pepper, paprika, skinned and boned chicken breast halves, vegetable oil, sweet onion, diced, chopped mixed dried fruit, chicken broth, frozen orange juice concentrate, thawed, grated fresh ginger, chili-garlic paste, cornstarch, water

boneless skinless chicken breast halves (5 oz each), dry red wine or chicken broth, water, reduced-sodium soy sauce, brown sugar, garlic clove, minced, dried parsley flakes, ground ginger, dried oregano, hot cooked rice

butter or 1/4 cup margarine, bone-in skinless chicken breast halves, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

cream of mushroom soup, water, grain rice, uncooked, pepper, boneless skinless chicken breast halves

mayonnaise, sour cream or 1/3 cup plain yogurt, lemon juice, major grey s chutney, curry powder, salt, pepper, cooked brown rice, baked chicken breasts, cubed, dried cranberries, green onion, minced, red pepper, minced (optional), sweet onion, minced, celery, diced

unsalted butter, plus more for casserole dish, water, fresh thyme, bay leaf 2 tbsp salt, boneless, skinless chicken breasts, wild rice, dark brown sugar, cranberries, fresh or frozen, chopped fresh rosemary leaves, bread crumbs, salt, button mushrooms, quartered , (about 2 cups), onion, chopped, heavy cream, ground cinnamon, shredded gruyere cheese, freshly ground black pepper

lime juice, orange juice reduced to 1/4 cup, canola oil, sugar, salt, tequila, chipotle (in adobo sauce), chopped cilantro, boneless chicken breast, ripe mangos, peeled and pit removed, sugar, green pepper, finely chopped, red pepper, finely chopped, fresh ginger (squeeze through garlic press- reserve all liquid and, sweet onion, finely chopped, rice wine vinegar, bread flour, salt, baking powder, warm water, corn oil, sesame seeds

boneless skinless chicken breasts, approximately 1 lb, shake -and-bake, extra crispy, instant rice, uncooked, condensed cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

grain white rice, uncooked, carrots, sliced, green onions, chopped, garlic cloves, minced, water, soy sauce, five-spice powder, pepper, chicken drumsticks or 2 chicken breasts

bone-in chicken breast halves (about 2 lb), skin removed, dried thyme leaves or dried rosemary leaves, crushed, ground black pepper, condensed cream of chicken soup, water, hot cooked rice, cooked without salt

chicken breast, carrots, corn, peas, chicken broth, olive oil, head garlic, salt, rice flour, tapioca flour, potato starch, egg, milk, baking powder, olive oil

chicken breasts , 1/2 inch x 2 inch chucks, baking soda, salt, cornstarch, chicken base, rice wine, cold water, oil

chicken breasts baked, brown rice uncooked, cream of chicken soup, mayonnaise, broccoli, cheddar cheese shredded

boneless chicken breasts, extra virgin olive oil (used to coat skillet), boiling water, chicken bouillon cubes, tasso (sliced and cut into 1/4-inch cubes ), breadcrumbs (unseasoned), fresh ground pepper, parsley (dried or fresh ), salt, cayenne pepper, garlic clove, cumin, onion (minced ), jalapeno pepper (minced ), ancho chilies, adobo sauce (from can of ancho peppers), cooked brown rice, half-and-half

rice flour, egg, slightly beaten, gluten free bread, italian seasoning (for the chicken nuggets ), dill weed (for the fish sticks), fresh parsley, chopped, chicken breasts or 1 equivalent sized piece of firm fish, honey mustard sauce, mayonnaise, honey, mustard, tartar sauce, mayonnaise, sweet relish, lemon juice, salt and pepper