861 baked casserole baked Recipes

baking cocoa, water, divided, egg, canola oil, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking soda, baking powder, salt, butter, softened, sugar, baking cocoa, vanilla extract, milk, raspberries , optional, sugar

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

whole wheat flour, all-purpose flour, quick-cooking rolled oats, brown sugar , packed, grated orange rind, baking powder, baking soda, sour skim milk (to make , place 2 tbsp lemon juice or vinegar in a 2 cup measure. add skim milk) or 1 3/4 cups buttermilk (to make , place 2 tbsp lemon juice or vinegar in a 2 cup measure. add skim milk), egg white, sunflower seeds, wheat germ, honey

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, ground ginger, canola oil, eggs, grated or finely chopped carrots (about 4 medium), crushed pineapple, well drained, chopped pecans, cream cheese frosting

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

baked potatoes, grated, cream of chicken soup, sour cream, cheddar cheese, grated, butter or 1/2 cup margarine, cubed, crushed potato chips

baking potatoes (washed & peeled ), butter, garlic cloves, minced, kosher salt, black pepper, cream cheese, sour cream, bacon bits, shredded cheddar cheese, chopped fresh chives

baking potatoes ( about 7 lbs), cooked crumbled bacon, sour cream for a denser use 2 cups, shredded sharp cheddar cheese, shredded mild cheddar cheese (save 1 1/2 cup. for top), heavy cream, scallions (or a handful of chopped chives) chopped fine, butter and a small amount to coat the casserole dish, eggs beaten, salt, freshly ground pepper

light cream cheese, ricotta cheese, egg, sugar, vanilla extract, butter, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, orange juice, frozen strawberries with juice, thawed, sugar, cornstarch, orange juice, sliced fresh strawberries, grand marnier (optional)

flour, sugar, cinnamon, baking powder, baking soda, salt, ginger, vegetable oil, eggs, carrots, grated, crushed pineapple, well drained, pecans, chopped, cream cheese frosting

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

cooking apples, peeled, cored and thickly sliced (granny smith or spartans are good, about 2 pds), brown sugar , packed, cinnamon, melted butter, lemon juice, flour, whole wheat flour, brown sugar (or more to suit taste), baking powder, cold cubed butter, eggs, half-and-half cream or 1/2 cup milk, shredded cheddar cheese (optional)

baked beans (canned or homemade ), hot dog sausages, cornbread mix

baking potatoes, green onions, bacon (fried, crumbled ), butter, sour cream, shredded cheddar cheese (1/4 cup. reserved)

carrots, thinly sliced, canola oil, sugar, flour , sifted, cinnamon, nutmeg, baking powder, baking soda, salt

yellow cornmeal, baking powder, baking soda, salt, nonfat buttermilk, frozen egg substitute, thawed, green chiles, undrained, vegetable cooking spray, chopped cooked turkey breast, canned no-salt-added chicken broth, undiluted, chopped onion, chopped celery, frozen egg substitute, thawed, chopped fresh parsley, rubbed sage, salt, pepper, hot sauce, reduced-calorie margarine, all-purpose flour, evaporated skimmed milk, canned no-salt-added chicken broth, undiluted, salt, pepper

celery, sliced thinly, butter, green onion, sliced thinly, hot dog , sliced crosswise, butter, yellow cornmeal, baking powder, baking soda, sugar, salt, eggs, buttermilk, milk, cheddar cheese

baking potatoes, onion, chopped, cream of mushroom soup, sour cream, shredded cheese (divided ), precooked crumbled bacon, salt, pepper, garlic powder