337026 baked carrots thyme butter chardonnay Recipes

baking potatoes, baked and cooled, butter, all-purpose flour, milk, salt, pepper, green onions, chopped and divided, bacon, cooked, crumbled, and divided, cheddar cheese, shredded, divided, sour cream

baking potato, unsalted butter, chopped onions, chopped mushrooms, salt to taste, nonfat plain yogurt

baking potatoes (about 1/2 lb/250g each), unsalted butter (75g), leek, white and light green parts, sliced and rinsed well (500g), garlic cloves, crushed, salt & freshly ground black pepper, chicken stock (500ml), thick rindless bacon, cut into 1/2 in (1 1/2 cm ), milk (125ml), sour cream (125ml), strong cheddar cheese, grated (112g), chives, thinly sliced

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, milk

skinless chicken breast, worcestershire sauce, creole seasoning, butter , pats, onion, sliced, meat tenderizer, thyme (crushed ), chardonnay wine (i used ernest & julio gallo)

unsalted butter, plus extra, unsalted butter , for greasing baking dishes, peanut oil, carrot, peeled and thinly sliced (about 7 medium), garlic clove, thinly sliced, fresh thyme, chopped fresh, sea salt, heavy cream, fresh ground black pepper, egg, egg yolk

melted butter, onion, thinly sliced, carrots, thinly sliced, fresh thyme , tied with a string, chicken or 2 quarts vegetable stock, salt and pepper, chopped fresh parsley, softened butter

butter, softened (no substitutes), fresh thyme or 1 bunch lemon thyme, leaves picked, stalks reserved, plus extra to serve, garlic cloves, 1 mashed , the other 3 left whole but squashed, lemons, halved, chicken , about 1 . 5kg (number 15 ), carrots, roughly chopped, onion, roughly chopped, bay leaves

active dry yeast, rye flour, bread flour, cornmeal, white sugar, dried thyme, salt, water, grated carrots, vegetable oil

active dry yeast, rye flour, bread flour, cornmeal, white sugar, dried thyme, salt, water, grated carrots, vegetable oil

all-purpose flour, brown sugar, shredded carrots, raisins, butter, orange juice, eggs, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, butter, white sugar, cornstarch, water, vanilla extract

carrots, sugar, butter, water (approximately ), salt, dried thyme, fresh parsley, chopped (optional)

carrots, peeled, butter or olive oil, garlic, peeled and sliced, chopped italian parsley, picholine or green ripe olives (7 oz.), pitted (see notes), in.) fresh thyme, rinsed, salt and fresh-ground pepper, whipping cream

all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans, sugar, baking soda, buttermilk, butter or 1/2 cup margarine, light corn syrup, vanilla extract, cream cheese (room temp ), cream cheese (room temp ), butter (room temp ), powdered sugar , sifted, vanilla extract

baking potatoes, cooking apple. i usually use bramleys, margarine or butter, onion - finely chopped, sage leaves - chopped - or dried sage if fresh not available, mustard powder, salt to taste, margarine for greasing pan

baking potatoes, unsalted butter, milk, salt, grated cheddar, sliced turkey, chopped, bacon , cooked crisp and crumbled, scallions, white and light green parts, chopped

minced red onion, minced fresh thyme, radishes (about 1 lb), chardonnay or other dry white wine, butter, salt, chopped fresh parsley

butter, oil, leek, carrots, thyme, garlic cloves, cumin, cauliflower, vegetable stock, baguette, feta, sour cream