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Baked Potatoes Stuffed with Turkey, Bacon and Cheddar Recipe

Baked Potatoes Stuffed with Turkey, Bacon and Cheddar Recipe

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Baked Potatoes Stuffed with Turkey, Bacon and Cheddar

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Ingredients:

Serving

4 8- oz. baking potatoes
2 tbsp unsalted butter
1/2 cup milk
1/4 tsp salt
4 oz grated cheddar
1/4 lb sliced turkey, chopped
4 slices bacon , cooked crisp and crumbled
2 scallions, white and light green parts, chopped

Directions:

Preheat oven to 500ºF and line a rimmed baking sheet with foil. Pierce potatoes with a fork. Arrange on top of paper towels in microwave and cover with damp paper towels. Microwave on high until potatoes are soft when pierced with a skewer, 12 to 14 minutes. Let stand 2 minutes.
Split potatoes open and scoop flesh into a medium bowl, reserving skins. Stir butter, milk and salt into bowl with potato flesh and mash. Stir in half of cheese and all of turkey, bacon and scallions.
Place reserved potato skins on baking sheet. Stuff mixture back into potato shells and sprinkle with remaining cheese. Bake until cheese is browned and bubbling, about 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2007.85 Kcal (8406 kJ)
Calories from fat	967.44 Kcal
		% Daily Value*
Total Fat	107.49g	165%
Cholesterol	313.19mg	104%
Sodium	3138.52mg	131%
Potassium	1177.2mg	25%
Total Carbs	177.18g	59%
Sugars	8.99g	36%
Dietary Fiber	19.04g	76%
Protein	83.75g	168%
Vitamin C	5.7mg	10%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	1301.9mg	130%

Amount Per 100 g
Calories	140.57 Kcal (589 kJ)
Calories from fat	67.73 Kcal
		% Daily Value*
Total Fat	7.53g	165%
Cholesterol	21.93mg	104%
Sodium	219.73mg	131%
Potassium	82.42mg	25%
Total Carbs	12.4g	59%
Sugars	0.63g	36%
Dietary Fiber	1.33g	76%
Protein	5.86g	168%
Vitamin C	0.4mg	10%
Iron	0.1mg	8%
Calcium	91.1mg	130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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