Chardonnay-Braised Radishes Recipe

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Chardonnay-Braised Radishes
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Ingredients:

Directions:

  1. Heat a medium saucepan coated with cooking spray over medium-low heat. Add onion and thyme; cook 3 minutes, stirring frequently. Stir in radishes; cook 1 minute, stirring constantly. Add wine; bring to a boil. Cover, reduce heat, and simmer 5 minutes or just until radishes are tender.
  2. Remove radishes from pan with a slotted spoon. Cook wine mixture 2 minutes or until slightly thick, stirring occasionally. Remove from heat; stir in butter and salt. Pour wine mixture over radishes, and sprinkle with parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.88 Kcal (272 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 5.09mg 2%
Sodium 226.11mg 9%
Potassium 218.49mg 5%
Total Carbs 3.72g 1%
Sugars 2.18g 9%
Dietary Fiber 1.68g 7%
Protein 0.87g 2%
Vitamin C 12.9mg 21%
Iron 0.1mg 0%
Calcium 26mg 3%
Amount Per 100 g
Calories 51.94 Kcal (217 kJ)
Calories from fat 13.88 Kcal
% Daily Value*
Total Fat 1.54g 3%
Cholesterol 4.07mg 2%
Sodium 181.01mg 9%
Potassium 174.9mg 5%
Total Carbs 2.98g 1%
Sugars 1.74g 9%
Dietary Fiber 1.35g 7%
Protein 0.7g 2%
Vitamin C 10.3mg 21%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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