233607 baked camembert stuffed chicken Recipes

baking mix, cooked chicken, chopped, frozen chopped broccoli (rinsed and drained ), shredded cheddar cheese, milk, eggs, seasoning salt, pepper

baking potatoes, peeled and cut into 1-inch chunks (8 oz each), milk, butter, divided, lemon, grated peel and reserve the juice from lemon, salt and pepper (for extra flavor i would recommend a tbsp of sour cream or small amount of shredded cheese), bone-in chicken breast halves (about 3.5 lb total ), extra virgin olive oil, chopped flat leaf parsley

baking potatoes (about 8 oz each), peeled and cut into 1-inch chunk, milk, butter, grated peel and juice of 1 lemon, salt and pepper, bone-in chicken breast halves (about 3 1/2 lb total ), extra-virgin olive oil, chopped flat-leaf parsley

eggs, honey, chopped) pecans or walnuts, dry bread crumbs, salt and pepper to taste, cooked chicken breast, cooked per recipe , net from 6 bone-in chicken breast halves (from 1.9 lb with bones and skin ), butter, melted

flour, chicken breasts, bone-in and skin-on, salt and pepper, to taste, butter, olive oil, garlic cloves, chopped, dried oregano, lemon , juice of (juice only), dry white wine, chicken broth, diced tomatoes, artichoke hearts, drained, greek olive, chopped, feta cheese, crumbled, lemon, sliced

butter, self-rising flour, garlic powder, meat tenderizer, salt, ground black pepper, crushed potato chips (such as lay s), olive oil, chicken tenders

skinless, boneless chicken breast halves, salt and pepper to taste, honey, prepared mustard, dried basil, paprika, dried parsley

all-purpose flour, grated parmesan cheese, paprika, salt, black pepper, egg, beaten, milk, skinless, boneless chicken breast halves, butter, melted

butter, garlic, minced, dry bread crumbs, grated parmesan cheese, chopped fresh thyme, chopped fresh basil, chopped fresh oregano, pepper, salt, skinless, boneless chicken breast halves

skinless, boneless chicken breast halves - cut into strips, eggs, water, milk, salt, black pepper, all-purpose flour, salt, black pepper, minced garlic, dry mesquite flavored seasoning mix, oil for frying , or as needed, butter, barbecue sauce

chicken tenders, cut into bit size pieces, corn flakes , crushed into crumbs, paprika, salt , to taste, pepper , to taste, egg whites, hot sauce, to taste (don tsp be shy....not a strong flavor ), hard rolls

chicken breast, - 2 large skinned boneless chicken breasts filleted cut into 4 serving pieces (between 1/4 and 1/2 thick), frozen chopped spinach, thawed, onion, chopped (divided ), garlic cloves (divided ), olive oil, feta (optional) or 1/4 cup ricotta cheese (optional) or 1/4 cup requeson cheese (optional), ripe roma tomato, cored (10 - 12), red bell pepper , rough chopped, dry basil or 1/2 tsp oregano, salt and pepper

chicken , obvious fat removed but with the skin on, ready-sliced dried chinese mushrooms, boiled baby bok choy, shallots, peeled and left whole, garlic cloves, peeled and left whole, red wine (any sort), light soya sauce, honey, salt

chicken cutlets, horseradish cheddar cheese, breadcrumbs, montreal brand steak seasoning

chicken breasts, spinach, red pepper, smoked gruyere cheese, sun-dried tomato dressing, salt and pepper, garlic, finely chopped, clarified butter, whipping cream, cinnamon, nutmeg, honey

boneless skinless chicken breasts, seasoned bread crumbs or 1/2 cup shake-and-bake, barbecue sauce, monterey jack pepper cheese

egg yolk, garlic, chopped, boneless skinless chicken breasts, butter, dry breadcrumbs (i prefer unseasoned progresso crumbs), curry powder, garlic powder, black pepper, salt, parmesan cheese, extra butter , for top of chicken