225 baked butter fish Recipes

fish fillets (i like halibut or orange roughy), salt, pepper, butter, melted, lemon juice, onion, sliced

fish fillets, seasoned salt, pepper to taste, paprika , optional, butter, melted

cod fish fillets (the recipe is for 4 people, if making for more i do 1 piece of cod per person depending on size if tsp), dry white wine, onion, chopped, fresh parsley, roughly chopped, fresh tarragon, chopped, water, lemon juice, garlic cloves, chopped, stock, strained from pan, fish stock, chicken stock, cornflour, light cream, double cream, sherry wine, tarragon, parsley, gruyere cheese, parmesan cheese, peas, cooked shrimp, peeled (any you like salad shrimp or medium sized), pepper, buttered breadcrumbs, parmesan cheese, for the top

water, butter or margarine, carrots, sliced, green pepper, chopped, pepperidge farm herb seasoned stuffing, fresh or thawed frozen firm white fish fillets (cod, haddock or halibut), lemon juice, chopped fresh parsley

butter or 1/4 cup margarine, lemon juice, fish fillets, salt, pepper, chopped fresh parsley, lemon, thinly sliced

fish fillets, skinned, butter or 1/4 cup margarine, brown sugar , packed, catsup, dried mustard, cider vinegar

breadcrumbs, parmesan cheese, chicken flavor instant bouillon, parsley flakes, garlic powder, dry onion flakes, crushed red pepper flakes, salt, pepper, fish fillet (scod orange roughy), melted butter or 1/4 cup margarine

fish fillet, onion, minced, butter, salt, breadcrumbs, american cheese, grated, milk

fish fillets, about 1 lb, mayonnaise, butter, melted, onion, finely diced, parmesan cheese or 1/4 cup romano cheese, grated, lemon juice, old bay seasoning, black pepper, breadcrumbs

fish fillet, butter, lime juice, salt and pepper (to taste), dried tarragon, chives, paprika, lime , wedged

fish fillet (i always use haddock), milk, onion, thinly sliced (i slice into rings and break them apart and in half if they are too big), butter, grated cheddar cheese, salt & pepper

olive oil, butter, sliced onions, flour, milk, salt and pepper, grated swiss cheese or 1 cup parmesan cheese (or both), cod fish fillets, fresh breadcrumb

cod fish fillet, butter or 2 tbsp margarine, onion, finely chopped, green pepper, finely chopped, flour, brown sugar, dried marjoram, dried thyme, diced tomatoes with juice (i like whole, peeled canned tomatoes and i crush them by hand), salt and pepper

white fish fillet (use your favorite ), butter, melted (do not substitute with margarine), ritz cracker, crushed, tarragon, chives, salt, pepper, sliced lemon

thawed fish fillets, bacon, sliced fresh mushrooms or 1 cup 1 6oz . can sliced mushrooms, drained, green onions, sliced into 1-inch lengths, butter or 3 tbsp margarine, dried tarragon, crushed, paprika

unsalted butter, cod fish fillets, skin on, cut into 4 pieces, onion, cut into quarters and sliced finely, tomatoes, skinned, seeded and chopped, sun-dried tomatoes packed in oil, drained and finely chopped, fish stock, white wine, fresh parsley, chopped, salt & freshly ground black pepper, parsley, to garnish

fish fillets (i like talapia), butter-flavored cooking spray, seasoned bread crumbs, salt and pepper, to taste (optional)

butter, haddock , boned and cut into 2-inch chunks (or other thick, white fish), leeks, white and pale green parts only, thoroughly washed and sliced, flour, milk, cream, salt and pepper, to taste, bay leaf, chopped fresh parsley, grated irish cheddar cheese, fresh parsley, for garnish