237696 baked buffalo style chicken tenders Recipes

pizza dough , divided in half if making two small calzones, breaded chicken tenders, grated cheddar cheese, grated mozzarella cheese, buffalo wing hot sauce, chunky blue cheese dressing, cornmeal for dusting on baking sheet

flat bread, chicken tenders, buffalo wing sauce, yellow onion, sliced into rings, flour, milk, vegetable oil, blue cheese, crumbled, ranch dressing, cumin

breadcrumbs, salt, pepper, eggs, chicken tenders, extra virgin olive oil, butter, hot pepper sauce, crumbled blue cheese

sliced carrots, ground white-meat chicken, egg whites, lightly beaten, celery stalk, roughly chopped, panko breadcrumbs, blue cheese , plus more for garnish (optional), cornstarch, hot sauce (such as tabasco buffalo style), vegetable oil cooking spray, kaiser rolls, split, iceberg lettuce (optional), carrot and celery sticks (optional), light blue cheese dressing (optional)

unsalted butter, buffalo style hot sauce, ground organic chicken thighs (i grind my own in food processor), sea salt, organic eggs, panko bread crumbs, celery stalks, cut into spears, greek yogurt, crumbled castello blue cheese (or use your fav), best foods mayonnaise, sea salt and fresh ground black pepper, to taste, handful of chopped chives or green onions, red wine vinegar , to taste, fresh lemon juice , to taste

vegetable cooking spray, buffalo-style hot sauce, prebaked italian pizza crust, chopped deli-roasted whole chicken, shredded provolone cheese, crumbled blue cheese

vegetable oil cooking spray, cornstarch, hot sauce, divided, chicken tenders , cut into strips, crumbled blue cheese, fat-free blue cheese dressing, carrots, cut into sticks, celery stalks, cut into sticks

crumbled blue cheese, buttermilk, light sour cream, fresh ground black pepper, chicken tenders (about 12 oz), louisiana hot sauce, all-purpose flour, kosher salt, butter, vegetable oil, stalks celery, cut into 3 inch lengths

red hot sauce (to taste), white vinegar, cayenne pepper, extra virgin olive oil, chicken tenders, mayonnaise, plain yogurt, pepper, crumbled blue cheese, flour tortillas (8-inch ), shredded lettuce, diced celery, tomato, diced

baked potato chips, panko breadcrumbs, egg, coconut milk, all-purpose flour, onion powder, garlic powder, salt, black pepper, turmeric, chicken breasts , cut in 1-oz . tenders, olive oil (for frying )

russet baking potatoes, reduced-fat shredded cheddar cheese, divided, nonfat sour cream, buffalo-style hot sauce, boned and skinned chicken breasts, cut into thin strips, salt, chili powder, vegetable oil, white vinegar, buffalo-style hot sauce, light margarine, toppings: nonfat sour cream , chopped green onions

cream cheese, buffalo wing sauce (i prefer ken s steak house brand), pre-cooked breaded chicken tenders (can be found in the frozen section), blue cheese, crumbles, celery rib, minced, wheat thins crackers

chicken tenders, paprika, cayenne, kosher salt, red hot sauce (buffalo), flour, sour cream, eggs, panko breadcrumbs (original)

chicken tenders, seasoned bread coating mix (recommended : shake n bake crispy version), buffalo wing sauce, honey, lowfat ranch or lowfat blue cheese dressing

cooled chicken tenders (baked or fried ), franks red hot sauce, honey, melted butter, carrots diced, celery stalks sliced, blue cheese dressing

buttermilk, kosher salt and pepper, chicen tenders, flour, veg. oil, buffalo sauce, melted butter, crumbled bleu cheese