Lay's Crispy Chicken Tenders Recipe

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Lay's Crispy Chicken Tenders
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Ingredients:

Directions:

  1. Grind or crush lays in a ziploc bag with a mallet or rolling pin, pour into a bowl with the breadcrumbs, set aside.
  2. Beat the egg with milk in a bowl, and set aside.
  3. Stir together the flour, onion and garlic powder, turmeric, salt and black pepper in a bowl. Set this aside also. (You're setting up a dredging station with three different shallow bowls—glass pie dishes work best).
  4. Dip the chicken pieces into the seasoned flour. Move around to coat well, shake off the excess flour.
  5. Dip into the egg/milk wash, coating well.
  6. Dip into the lays mixture, coating well.
  7. Set aside on plate to rest while heating oil.
  8. Heat oil in a large, heavy skillet to 325 degrees.
  9. Drop coated chicken tenders into hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
  10. Drain on wire mesh rack suspended over a cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.86 Kcal (2005 kJ)
Calories from fat 249.49 Kcal
% Daily Value*
Total Fat 27.72g 43%
Cholesterol 66.94mg 22%
Sodium 976.46mg 41%
Potassium 423.61mg 9%
Total Carbs 38.09g 13%
Sugars 1.36g 5%
Dietary Fiber 2.84g 11%
Protein 20.55g 41%
Vitamin C 2.2mg 4%
Iron 2.3mg 13%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 268.42 Kcal (1124 kJ)
Calories from fat 139.85 Kcal
% Daily Value*
Total Fat 15.54g 43%
Cholesterol 37.52mg 22%
Sodium 547.34mg 41%
Potassium 237.45mg 9%
Total Carbs 21.35g 13%
Sugars 0.76g 5%
Dietary Fiber 1.59g 11%
Protein 11.52g 41%
Vitamin C 1.2mg 4%
Iron 1.3mg 13%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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