278359 baked brussels figs cheese Recipes

cooked macaroni, soft bread crumbs, grated cheddar cheese, milk, eggs beaten, butter, salt , pepper, paprika

dried elbow macaroni or favorite pasta (about 2 1/4 cups, uncooked), butter, all-purpose flour, milk, whole-grain dijon mustard, salt, freshly ground pepper, hot sauce, shredded sharp cheddar cheese (about 2 cups), grated parmigiano-reggiano (optional), fresh breadcrumbs, butter, melted

bacon, potato, sour cream, cheddar cheese, green onions/chives, bread, butter, canola oil, garlic powder, salt and pepper

uncooked elbow macaroni, chopped onion, butter, divided, king arthur unbleached all-purpose flour, milk, shredded sharp cheddar cheese, ground mustard, salt, pepper, dry bread crumbs

pie crust, baked, dried figs, eggs, beaten, white sugar, salt, egg whites, white sugar

baking soda, figs, boiling water, water, vinegar, sugar, allspice berry, cinnamon sticks

elbow macaroni, butter, flout, salt, pepper... i use white and more, whole milk, chedder cheese grated, juicy tomato thick sliced, dried parsley or 2 fresh

macaroni noodles, milk, eggs, cheese (i prefer cheddar, but various blends add tons of flavor), salt and pepper, butter/margarine

elbow macaroni, butter, fresh bread crumbs, grated onion, flour, salt, pepper, dry mustard, milk, sharp american cheese, grated, paprika

egg, white or yellow hominy, rinsed and drained, process cheese (velveeta), cubed, milk, onion, finely chopped, bacon strips, cooked and crumbled, butter, melted, pepper, chopped fresh parsley , optional

water, dried lentils, rinsed, chopped onion, carrots, thinly sliced, sliced celery, garlic cloves, minced, salt, pepper, dried marjoram, rubbed sage, dried thyme, bay leaf, chopped fresh tomatoes, chopped green pepper, minced fresh parsley, shredded reduced-fat cheddar cheese

figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin

sweetened condensed milk (200g), greek natural yoghurt (200g), ground cardamom, chopped pistachios, raisins , soaked in warm water for 10 minutes, drained, paper baking cups, ripe figs, sugar, cinnamon sticks or 1 inch cassia, rind, star anise, lemon , rind of, fresh lemon juice, pistachios, chopped

fresh brussel sprouts, salt, bacon, diced, onion, chopped, sour cream, tps. bread crumbs, tps. butter

white sugar, salt, sour cream, whole wheat flour, baking soda, fig, pecans, butter, water, vanilla

phyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze

phyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze