375 baked broccoli with cheddar cheese Recipes

fresh broccoli, washed,trimmed and cut into florets, egg beaters egg substitute, flour, low-fat cheddar cheese, grated, fat-free cottage cheese

head of broccoli, cheddar cheese, grated, milk, flour, bread , stale (day old french or ciabbata), bacon, nutmeg, garlic clove, minced, olive oil

uncooked elbow macaroni, fresh broccoli florets, butter, cubed, king arthur unbleached all-purpose flour, garlic powder, onion powder, pepper, salt, evaporated milk, shredded cheddar cheese, divided, crushed cornbread-flavored crackers (about 6 crackers)

idaho potatoes , scrubbed (10 oz), skim milk, flour, reduced-fat extra-sharp cheddar cheese, shredded, salt, pepper, cayenne pepper, frozen broccoli florets , defrosted

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

broccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust

broccoli florets, diced red pepper, cream of mushroom soup, milk, cheddar cheese, shredded, black pepper, french-fried onions, cheddar cheese, shredded

chicken, boiled and deboned, broccoli florets, mayonnaise, sour cream, chicken stock, cheddar cheese, french-fried onions, bacon bits

baking potatoes, sour cream, butter, softened, salt, pepper, green onions, thinly sliced, cooked chopped broccoli, shredded cheddar cheese, divided, paprika

reduced-fat butter, cubed, chopped fresh broccoli, chopped onion, eggs, beaten, egg substitute, shredded sharp cheddar cheese, divided, fat-free milk, half-and-half cream, salt, pepper

uncooked twisted pasta (about 2 1/2 cups), table salt , for pasta cooking water, broccoli, small florets (about 2 1/2 cups), butter, fresh breadcrumb, grated parmesan cheese, skim milk, all-purpose flour, diced onion, shredded low-fat sharp cheddar cheese, dijon mustard, table salt, black pepper, freshly ground

butter divided, all-purpose flour, milk, cheddar cheese shredded, salt, frozen broccoli thawed and chopped, macaroni cooked, fine breadcrumbs

head broccoli (cut in bite size pieces), head cauliflower (cut in bite size pieces), onions (chopped ), cream of mushroom soup, cream of celery soup, mayonnaise, eggs (beaten ), cheddar cheese (grated ), butter (melted ), seasoned croutons (crumbled ) or 2 cups seasoned bread crumbs

vegetable oil cooking spray, dried breadcrumbs, divided, olive oil, plus extra for drizzling, ground turkey or 8 oz chicken, preferably dark meat, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, shell pasta , such as pennette, shells or 8 oz elbow macaroni, grated parmesan cheese, grated white cheddar cheese, tomatoes, quartered, chopped broccoli, blanched, asparagus, cut into 3/4-inch pieces, blanched

baking potatoes, fresh broccoli flowerets, chopped, plain low-fat yogurt, reduced-calorie margarine, shredded reduced-fat sharp cheddar cheese, divided, chopped fresh parsley, chopped fresh oregano, chopped fresh basil, salt, pepper, paprika

potatoes, sliced, head broccoli, florets only, broccoli cheese soup, milk (or enough to cover ), cheddar cheese

broccoli, florets, cream of chicken soup, sour cream, cheddar cheese, shredded, potato chips, any kind

reduced-fat butter, cubed, chopped fresh broccoli, chopped onion, eggs, beaten, egg substitute, shredded sharp cheddar cheese, divided, nonfat milk, half-and-half cream, salt, pepper