129706 baked brie pastries with artichoke and prosciutto Recipes

brie cheese, chopped sun-dried tomato packed in oil, chopped fresh parsley, pine nuts

brie cheese, ripe red pears, thinly sliced, brown sugar, pecans, chopped, butter

brie round (about 9 oz) or 1 (9 oz) camembert cheese (about 9 oz), pecan pieces, light brown sugar, pure maple syrup, crackers or sliced baguette, for serving

brie cheese (a round or wedge), cherry preserves, brown sugar, almonds, toasted

brie cheese, flour, egg, beaten, breadcrumbs , toasted lightly in oven to give a golden colour then cooled, cranberry sauce, salad leaves , of your choice

brie cheese (rind removed and cut into cubes), sun-dried tomatoes packed in oil (chopped ), garlic clove (chopped ), thyme (chopped ), pepper

brie wheel, refrigerated crescent rolls, raspberry jam, honey, brown sugar

asparagus spears , tough ends removed, salt, prosciutto, sliced thin, unsalted butter, cut into small bits, grated parmesan cheese, ground pepper

brie round, butter, brown sugar, corn syrup, flour, milk, coarsely chopped pecans , amount based on taste, red apples (braeburn are a great choice!)

brie cheese , wedge (depends on how many people, can use whole round), apricot jam, honey-roasted almonds , presliced (in salad aisle, guessed on size, just buy bag and use half of it), pepper, freshly cracked (garnish )

brie round, brown sugar, amaretto, sliced or chopped almonds

brie (about 300 g or 10 oz), a drizzle of olive oil, tyme, leaves stripped off, honey, pecans, toasted and cut into large pieces

baking mix (recommended : bisquick), prosciutto, finely chopped, cream, black pepper, extra-virgin olive oil, grated parmesan

artichoke hearts drained and halved, pepper, chicken breasts, salt, paprika, butter melted, mushrooms sliced, dry sherry or marsala, all-purpose flour, chicken broth