Directions:
- Heat oven to 450 degrees.
- Trim white rind off top of cheese. Place cheese in a pie plate.
- Mix tomatoes and parsley. Spread evenly over cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.89 Kcal (175 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 49.73mg | 2% | |
| Potassium | 55.56mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.91 Kcal (1478 kJ) | ||
| Calories from fat | 278.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 6% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 2% | |
| Sodium | 419mg | 2% | |
| Potassium | 468.12mg | 1% | |
| Total Carbs | 6.13g | 0% | |
| Sugars | 0.79g | 0% | |
| Dietary Fiber | 1.82g | 1% | |
| Protein | 16g | 4% | |
| Vitamin C | 25.6mg | 5% | |
| Iron | 2.6mg | 2% | |
| Calcium | 130.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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