19706 brie pastries artichoke prosciutto Recipes

sheet puff pastry, cut into 9 squares (8 oz, 1/2 package approx ), brie cheese (without rind ), chopped marinated artichoke hearts, chopped basil, balsamic vinegar, salt, fresh ground pepper , to taste, chopped prosciutto, ends (1/2 cup chopped thick-cut proscuitto), grated parmesan cheese

sheet puff pastry, cut into 9 squares (8 oz, 1/2 package approx ), brie cheese (without rind ), chopped marinated artichoke hearts, chopped basil, balsamic vinegar, salt, fresh ground pepper , to taste, chopped prosciutto ends (1/2 cup chopped thick-cut proscuitto), grated parmesan cheese

artichoke bottoms, drained well and chopped, cream cheese, softened, mayonnaise (best foods is preferred ), onion powder, dried oregano, kosher salt, fresh coarse ground black pepper, garlic cloves, pressed, brie cheese, rind removed and cut in small pieces (i buy 2 1/2 lb wedges.)

brie cheese (1 round), artichoke hearts , water packed, drained and chopped, bacon, cooked, drained & crumbled, italian focaccia bread, round loaf about 2 inches thick, fresh rosemary (optional)

brie cheese, chopped water-packed artichoke hearts, rinsed and drained, minced fresh basil, olive oil, garlic clove, minced, salt and cayenne pepper to taste, assorted crackers

artichoke hearts, drained, quartered, sliced prosciutto, whipping cream, crumbled gorgonzola cheese, pine nuts (about 2 oz), toasted, grated parmesan cheese, chopped fresh sage

artichoke hearts, drained, quartered, sliced prosciutto, whipping cream, crumbled gorgonzola, pine nuts, toasted (about 2 oz), grated parmesan cheese, chopped fresh sage

artichokes, drained & chopped, cream cheese, softened, mayonnaise, green onions, chopped fine, oregano, salt, black pepper, garlic clove, minced, brie cheese, cut in small pieces

brie cheese or 125 g camembert cheese, round, sheet frozen puff pastry

raspberry preserves, raspberries (fresh or frozen ), blueberries (fresh or frozen ), brie cheese, camembert cheese, sheet frozen puff pastry, thawed, egg, beaten for glazing, fresh rosemary, minced, pepper

extra virgin olive oil, marinated artichoke hearts, drained and quartered, sliced prosciutto, eggs, beaten, grated parmesan cheese, chopped fresh chives, crushed red pepper flakes (or more if you choose), fresh whole chives (optional)

sheet frozen puff pastry (half of 17.3-oz package), thawed, sliced prosciutto, chopped fresh basil, grated gruyere cheese (about 2 1/2 oz), egg, beaten to blend

flour for rolling pastry, chilled puff pastry, sliced prosciutto, parmesan, egg wash (1 egg whisked with 2 tbsp. water)

fresh artichokes or 2 (400 g) cans artichoke hearts, lemon , juice of (if using fresh artichokes), butter, chopped, plus extra for greasing, sheet frozen puff pastry, thawed (245mm x 245mm), prosciutto, thinly sliced, shallots, finely chopped, garlic cloves, finely chopped, fresh thyme , plucked, parmesan cheese, grated, vegetable broth or 100 ml stock, fresh basil leaf (to garnish )

sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened

leek, vidalia or other sweet onion, drained canned artichoke hearts, thawed frozen chopped spinach, brie, minced garlic, olive oil, riesling or other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaves, fresh jumbo lump crab meat, dijon mustard, tabasco , or to taste, toasted thin baguette slices