11 baked with asparagus and prosciutto Recipes

  • Baked Asparagus Wrapped in Prosciutto
    asparagus spears , tough ends removed, salt and
    4 More
    asparagus spears , tough ends removed, salt, prosciutto, sliced thin, unsalted butter, cut into small bits, grated parmesan cheese, ground pepper
    25 min, 6 ingredients
  • Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs (Michael Chiarello)
    unsalted butter , for baking dish and
    5 More
    unsalted butter , for baking dish, asparagus, about 1 1/2 lb, trimmed to even lengths and blanched for 4 minutes in boiling, salted water, gray salt and freshly ground pepper, seasoned bread crumbs , recipe follows, prosciutto, extra-virgin olive oil
    40 min, 6 ingredients
  • Antipasto Platter
    green and white asparagus, prosciutto di parma and
    7 More
    green and white asparagus, prosciutto di parma, sweet piquillo peruvian peppers, cream cheese, almond stuffed olives, marinated mushrooms, freshly baked french baguettes, sliced, fresh basil, freshly cracked black pepper
    9 ingredients
  • Overnight Egg & Cheese Strata
    butter , for greasing the baking dish and
    9 More
    butter , for greasing the baking dish, thick slices hearty whole-wheat/wholemeal or multigrain artisan bread, eggs, lightly beaten, whole milk, grated fontina cheese, sea salt, freshly ground black pepper, asparagus stalks, mortadella or prosciutto, snipped chives
    10 ingredients
  • Asparagus, Prosciutto, and Goat Cheese Galettes Asparagus, Prosciutto, and Goat Cheese Galettes
    onions, chopped, olive oil, unsalted butter and
    12 More
    onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives
    15 ingredients
  • Baked Eggs With Spinach, Asparagus, and Prosciutto Baked Eggs With Spinach, Asparagus, and Prosciutto
    crusty bread, 2 ends removed , the rest cut into 4 thick ... and
    7 More
    crusty bread, 2 ends removed , the rest cut into 4 thick slices (about 10 oz), asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh ground black pepper
    30 min, 8 ingredients
  • Baked Eggs with Spinach, Asparagus, and Prosciutto Baked Eggs with Spinach, Asparagus, and Prosciutto
    crusty bread (about 10 oz), 2 ends removed , the rest cut... and
    7 More
    crusty bread (about 10 oz), 2 ends removed , the rest cut into 4 thick slices, asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh-ground black pepper
    8 ingredients
  • Baked Eggs with Tomato-Ham Sauce and Asparagus Baked Eggs with Tomato-Ham Sauce and Asparagus
    olive oil, onion, chopped, mushrooms, chopped and
    7 More
    olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs
    10 ingredients
  • Karin's Italian Sandwich - Prosciutto Sun Dried Tomato Provolone Karin's Italian Sandwich - Prosciutto Sun Dried Tomato Provolone
    freshly baked good quality italian roll (substitute 2 sli... and
    7 More
    freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue
    15 min, 8 ingredients




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