Prosciutto Parmesan Biscuits (Sandra Lee) Recipe

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Prosciutto Parmesan Biscuits (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat over to 450 degrees F.
  2. In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
  3. Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
  4. Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.18 Kcal (641 kJ)
Calories from fat 71.63 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 22.83mg 8%
Sodium 365.14mg 15%
Potassium 148.59mg 3%
Total Carbs 16.57g 6%
Sugars 0g 0%
Dietary Fiber 0.91g 4%
Protein 5.06g 10%
Vitamin C 0.6mg 1%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 235.45 Kcal (986 kJ)
Calories from fat 110.1 Kcal
% Daily Value*
Total Fat 12.23g 12%
Cholesterol 35.09mg 8%
Sodium 561.26mg 15%
Potassium 228.4mg 3%
Total Carbs 25.47g 6%
Sugars 0g 0%
Dietary Fiber 1.4g 4%
Protein 7.78g 10%
Vitamin C 0.9mg 1%
Calcium 140.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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