Directions:
- Preheat over to 450 degrees F.
- In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
- Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
- Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.18 Kcal (641 kJ) | ||
| Calories from fat | 71.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 8% | |
| Sodium | 365.14mg | 15% | |
| Potassium | 148.59mg | 3% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 235.45 Kcal (986 kJ) | ||
| Calories from fat | 110.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 12% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 8% | |
| Sodium | 561.26mg | 15% | |
| Potassium | 228.4mg | 3% | |
| Total Carbs | 25.47g | 6% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 7.78g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 140.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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