Baked Brie Recipe

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Baked Brie
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  1. Preheat oven to 375.
  2. Place brie in center of small baking dish and bake for 15 minutes. If using a bigger size, baking times will be longer. You want the brie to be soft to the touch and still maintain its shape, no oozed cheese.
  3. Remove cheese and place desired amount of jam over wedge. (I used half a jar and it was perfect for the wedge size).
  4. Place back in oven and bake an additional 5-10 minutes or until you notice the jam is soft and glaze-like.
  5. Remove and using a spoon, make sure to spread jam over cheese until it is all covered.
  6. Top with slivered honey roasted almonds and a couple turns of fresh cracked pepper and serve immediately with an assortment of crackers, toated sliced baguette, and sliced crisp apples or pears. Serve also with a white wine (i.e. pinot grigio to complement the flavors).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.89 Kcal (2281 kJ)
Calories from fat 334.25 Kcal
% Daily Value*
Total Fat 37.14g 57%
Cholesterol 56.7mg 19%
Sodium 428.94mg 18%
Potassium 357.07mg 8%
Total Carbs 39.12g 13%
Sugars 18.29g 73%
Dietary Fiber 5.95g 24%
Protein 19.99g 40%
Vitamin C 4.3mg 7%
Iron 1.8mg 10%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 384.4 Kcal (1609 kJ)
Calories from fat 235.8 Kcal
% Daily Value*
Total Fat 26.2g 57%
Cholesterol 40mg 19%
Sodium 302.6mg 18%
Potassium 251.9mg 8%
Total Carbs 27.6g 13%
Sugars 12.9g 73%
Dietary Fiber 4.2g 24%
Protein 14.1g 40%
Vitamin C 3mg 7%
Iron 1.3mg 10%
Calcium 158.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 15

Good Points

  • saturated fat free,
  • good source of fiber

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