126946 baked brie pastries artichoke Recipes

brie cheese, ripe red pears, thinly sliced, brown sugar, pecans, chopped, butter

brie round (about 9 oz) or 1 (9 oz) camembert cheese (about 9 oz), pecan pieces, light brown sugar, pure maple syrup, crackers or sliced baguette, for serving

brie cheese, flour, egg, beaten, breadcrumbs , toasted lightly in oven to give a golden colour then cooled, cranberry sauce, salad leaves , of your choice

brie cheese (rind removed and cut into cubes), sun-dried tomatoes packed in oil (chopped ), garlic clove (chopped ), thyme (chopped ), pepper

brie wheel, refrigerated crescent rolls, raspberry jam, honey, brown sugar

olive oil, boneless skinless chicken thighs (about 1 1/4 lbs.), flour, salt, fresh ground black pepper, yellow onion, chopped (about 1/2 cup), garlic, chopped, dry white wine, artichokes, drained, fresh rosemary, chopped, crushed red pepper flakes, salt and pepper, fresh oregano, chopped

olive oil, onion, chopped, garlic, minced, frozen artichoke hearts, quartered, sliced mushrooms, red pepper, seeded and sliced into strips, salt, fresh ground black pepper, boneless skinless chicken breasts , about, chopped fresh rosemary, dry white wine, low sodium chicken broth

brie round, butter, brown sugar, corn syrup, flour, milk, coarsely chopped pecans , amount based on taste, red apples (braeburn are a great choice!)

brie cheese , wedge (depends on how many people, can use whole round), apricot jam, honey-roasted almonds , presliced (in salad aisle, guessed on size, just buy bag and use half of it), pepper, freshly cracked (garnish )

brie round, brown sugar, amaretto, sliced or chopped almonds

brie (about 300 g or 10 oz), a drizzle of olive oil, tyme, leaves stripped off, honey, pecans, toasted and cut into large pieces

artichoke hearts drained and halved, pepper, chicken breasts, salt, paprika, butter melted, mushrooms sliced, dry sherry or marsala, all-purpose flour, chicken broth

italian plum tomatoes (undrained ), tomato sauce, artichoke hearts, drained and quartered, onions, finely chopped, butter, flour, dijon mustard, salt, dried oregano, dried thyme, black pepper, parmesan cheese, freshly grated

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

leek, vidalia or other sweet onion, drained canned artichoke hearts, thawed frozen chopped spinach, brie, minced garlic, olive oil, riesling or other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaves, fresh jumbo lump crab meat, dijon mustard, tabasco , or to taste, toasted thin baguette slices