170 baked breast cream mushroom soup Recipes

stove top stuffing mix (for chicken), water, hot, butter, cut up (1/2 stick), boneless skinless chicken breasts , about 1 1/4 lbs., condensed cream of mushroom soup, sour cream or 1/3 cup milk

stove top stuffing mix, water, butter, boneless skinless chicken breasts, mixed vegetables, condensed cream of mushroom soup, sour cream or 1/3 cup milk

frozen tater tots, pork chops or 4 chicken breasts, cream of mushroom soup, onion (sliced ), grated cheese (cheddar)

boneless skinless chicken breasts, rice, cream of mushroom soup, chopped onion (to taste), veg-all (optional), black pepper (to taste)

cooked turkey breast, diced in 1-inch, pieces, frozen broccoli, mayonnaise, cream of mushroom soup, shredded sharp cheddar cheese, french-fried onions

chicken-flavor stuffing mix, water, butter , cut into pieces, skinless, boneless chicken breasts, condensed cream of mushroom soup, milk

boneless skinless chicken breast halves, pepper , to taste, paprika, uncooked brown rice or 3/4 cup white rice, water, cream of mushroom soup

condensed cream of mushroom soup, undiluted, milk, cubed cooked chicken breast, fresh broccoli florets, cooked, celery ribs, finely chopped, shredded swiss cheese, divided

boneless skinless chicken breasts, artichoke hearts, quartered, dried cumin seed, dried thyme, dried rosemary, garlic, minced, onion powder, garlic powder, dried red pepper flakes, dried oregano, dried sage, sea salt, black pepper, freshly ground, cream of mushroom soup, feta cheese, crumbled, parmesan cheese, breadcrumbs

boneless skinless chicken breasts, cubed and cooked, spaghetti, halved and cooked, fat-free american cheese, fat-free ricotta cheese, fat free chicken broth, low-fat cream of mushroom soup, tomatoes, crushed

grain and wild rice mix, carrots, shredded, frozen peas, sliced water chestnuts, drained, water, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, boneless skinless chicken breast halves (4 oz each), paprika, pepper, garlic clove, minced, olive oil

butter or 1/4 cup margarine, chicken breasts, salt, pepper, garlic powder, buttermilk, divided, all-purpose flour, cream of mushroom soup

butter or 1/4 cup margarine, bone-in skinless chicken breast halves, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

uncooked long-grain rice, sliced celery, chopped onion, butter or 2 tbsp margarine, melted, dried parsley flakes, salt, pepper, skinless chicken breast halves (i use bone-in ), cream of mushroom soup, undiluted, mayonnaise or 2/3 cup salad dressing, milk, baby carrots, drained, paprika

chicken breasts, thawed, light sour cream, cream of mushroom soup (i used fat free), frozen spinach, parmesan cheese, grated, garlic salt, garlic powder

frozen plain hash browns (low sodium ) or 32 oz shred your own from fresh potatoes, morton lite salt, pepper, diced cooked chicken breasts, sliced mushrooms, fat free sour cream, low sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, instant herb ox low-sodium instant chicken bouillon granules, chopped onions, chopped sweet red peppers, garlic clove, minced, paprika, sliced almonds (optional)

boneless skinless chicken breast halves, muenster cheese, condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

frozen cut green beans, thawed, cubed cooked turkey breast, condensed cream of mushroom soup, undiluted, shredded cheddar cheese, milk, mashed potatoes, cheese-flavored snack crackers, crushed