168240 baked breaded tenderloin sandwich Recipes

pork tenderloin, bacon, salt and pepper, to taste, tomato soup, water

bread, relish sandwich spread or 2 tsp mayonnaise, egg, salt and pepper, leaf lettuce

egg, milk, dry bread crumbs, salt, dried rosemary, crushed, pepper, sliced cooked turkey, seedless raspberry jam, sourdough bread, toasted, swiss cheese

minced fresh basil, olive oil, dried oregano, pepper, salt, egg whites, lightly beaten, seasoned bread crumbs, eggplant, tomatoes, shredded part-skim mozzarella cheese, grated parmesan cheese, garlic clove, peeled, italian bread (1/2 inch thick), toasted

dry bread crumbs, garlic powder, paprika, cayenne pepper, lemon-pepper seasoning, halibut or cod fillets (6 oz each), whole wheat hamburger buns, split, shredded lettuce, shredded carrots, grated onion , optional, plain yogurt, lemon juice, dill weed, garlic powder, grated lemon peel, prepared horseradish

dry bread crumbs, garlic powder, paprika, cayenne pepper, lemon-pepper seasoning, halibut or cod fillet (6 oz each), whole wheat hamburger buns, split, shredded lettuce, shredded carrot, grated onion , optional, plain yogurt, lemon juice, dill weed, garlic powder, grated lemon peel, prepared horseradish

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

boneless pork chops, bread crumbs, italian for coating, milk, for dipping

all-purpose flour, lukewarm water , plus, lukewarm water, oil (i like safflower), garlic powder, onion powder, sugar, salt, bread machine yeast, oregano, black pepper, olive oil, oregano, garlic powder (optional), parmesan cheese, diced green onion, diced tomato, sliced black olives, sliced mushrooms, sliced green pepper, diced jalapeno pepper, cooked crumbled bacon, grated cheddar cheese

butter, melted, bay scallops, rinsed and drained, seasoned dry bread crumb, onion powder, paprika, dried parsley, garlic cloves, minced, grated parmesan cheese

brown sugar, garlic cloves, minced, coarsely ground pepper, salt, beef tenderloin roast (1 lb), whole garlic bulb, canola oil, fat-free mayonnaise, plain yogurt, olive oil, sweet onion, thinly sliced, sliced fresh mushrooms, balsamic vinegar, sugar, salt, pepper, french bread (3/4 inch thick ), fresh arugula

bread, relish sandwich spread or 2 tsp mayonnaise, cucumber, cheese, pepper

beef tenderloin, beef broth, cornstarch, oil, chopped green onion, chopped fresh parsley, fresh coarse ground black pepper, dijon mustard, lemon juice

pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish

pepper jelly, paprika, brown sugar, salt, ground cumin, chili powder, pork tenderloin (about 3 tenderloins), trimmed, light ranch dressing, sweet hickory smoke tomato-based barbecue sauce, white-wheat hamburger buns

pork tenderloin, fresh lime juice, honey, water, garlic, minced, hard rolls, split

pork tenderloin, olive oil, lemon pepper, salt, dinner rolls, split, whole grain mustard, mayonnaise