207316 baked breaded beef cutlets Recipes
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baking potatoes, beef top sirloin steak (1 lb) and7 Morebaking potatoes, beef top sirloin steak (1 lb), coarsely ground pepper, tomatoes, marinated quartered artichoke hearts, drained, garlic cloves, minced, reduced-fat mayonnaise, shredded asiago cheese, divided, fresh baby spinach, coarsely chopped25 min, 9 ingredients
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eggs, breadcrumbs and6 Moreeggs, breadcrumbs, parmesan cheese (add a little more if using stuff out of a can), salt, pepper, boneless beef chuck , round (4 ) or 4 sirloin steaks, cut 1/4 inch thick, trimmed and pounded to 1/8 inch thick (about 1 lb total weight), olive oil, unsalted butter25 min, 8 ingredients
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beef stew meat, cut into 1 inch cubes and12 Morebeef stew meat, cut into 1 inch cubes, diced tomatoes with juice, water, instant tapioca, beef bouillon granules, white sugar, salt, ground black pepper, carrots , cut into 1 inch pieces, celery , cut into 3/4 inch pieces, potato, peeled and cubed, onion, roughly chopped, bread, cubed2 hour 20 min, 13 ingredients
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Baked Corned Beef Hash and Eggscorned beef with potatoes, eggs and5 Morecorned beef with potatoes, eggs, horseradish sauce (smoked or plain ), worcestershire sauce, sea salt, black pepper (fresh ground ), swiss cheese28 min, 7 ingredients
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Baked Corn Beef Ala Deltacorned beef from market in container with juices and spic... and3 Morecorned beef from market in container with juices and spices, s or 7 new potatoe ( red) cut in half, carrots if desired, prepared horse radish for those who like a touchof spice3 hour 32 min, 4 ingredients
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Baked Corned Beef And Cabbagehead cabbage, margarine, potatoes, carrots, corned beef and1 Morehead cabbage, margarine, potatoes, carrots, corned beef, water45 min, 6 ingredients
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Delicious Breaded Pork Cutletspork cutlets (the tenderized kind) and7 Morepork cutlets (the tenderized kind), egg , to dip pork cutlets in then, seasoned bread crumbs , fry till golden brown, chicken broth, sour cream, flour, dill weed, salt and pepper45 min, 8 ingredients
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Tonkatsu: Breaded Pork Cutletspeanut oil , for deep frying, eggs, water and12 Morepeanut oil , for deep frying, eggs, water, flour , for dredging, salt and freshly ground black pepper, panko, thick) pork cutlets, tonka sauce , recipe follows, ketchup, worcestershire sauce, sake, ginger, garlic, sugar, mirin1 hour , 15 ingredients
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Wiener Schnitzel (Breaded Veal Cutlets) (Food Network Kitchens)white bread, crusts removed, flour for dredging, eggs and5 Morewhite bread, crusts removed, flour for dredging, eggs, whole milk, kosher salt and freshly ground black pepper, veal cutlets (scaloppini) (about 2 1/2 oz each), patted dry, unsalted butter, divided, lemon wedges30 min, 8 ingredients
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Herb Breaded Turkey Cutlets With Mushrooms (South Beach P2)turkey cutlets, garlic cloves, minced, salt and7 Moreturkey cutlets, garlic cloves, minced, salt, fresh ground black pepper, egg, lightly beaten, low-fat milk, whole wheat italian breadcrumbs, chopped parsley, extra virgin olive oil, button mushroom, trimmed and quartered31 min, 10 ingredients
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Moist Crispy Breaded Chicken Cutletsboneless skinless chicken breasts, pounded thin (flatten ... and12 Moreboneless skinless chicken breasts, pounded thin (flatten to at least half their thickness), egg, buttermilk, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, baking powder, seasoning salt, garlic powder, dried italian seasoning (rubbed between fingers ), paprika, cayenne pepper (optional)33 min, 13 ingredients
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Corn Bread Beef Bakeground turkey or beef, pork and beans, ketchup and5 Moreground turkey or beef, pork and beans, ketchup, brown sugar, pepper, corn bread/muffin mix, milk, egg30 min, 8 ingredients
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Flemish Beef Stewflemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients
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Beef Tenderloin En Croutebeef tenderloin, frozen ready to bake puff pastry sheet and9 Morebeef tenderloin, frozen ready to bake puff pastry sheet, mushroom, finely chopped, margarine, cream cheese with garlic and herbs, seasoned dry bread crumb, madeira wine, chopped fresh chives, salt, egg, beaten, cold water26 min, 11 ingredients
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