Baked Beets with Mustard Horseradish Dressing Recipe

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Baked Beets with Mustard Horseradish Dressing
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Ingredients:

Directions:

  1. Leave skins, root ends and a bit of the stems on the beets.
  2. (Do NOT wash them, or they will simply steam-clean in the packet.) Wrap beets in a single-layer of foil- make sure beets are all about the same size, or wrap same-size beets in separate packages and bake the larger ones a longer time.
  3. Bake in pre-heated 400*F/200*C oven for 1 to 2 hours, or until beets are very tender- test by piercing through foil with knife.
  4. Open foil packages.
  5. Let beets cool just until they can be handled, then PUT ON RUBBER GLOVES (thank you Kate for the reminder) and trim beets by slipping off their skins.
  6. Slice beets or cut into wedges.
  7. TO MAKE DRESSING:In a small bowl whisk together mustard, garlic, horseradish, vinegar and pepper.
  8. Add salt to taste.
  9. Drizzle dressing over sliced beets.
  10. Sprinkle with chives.
  11. Serve at room temperature.
  12. PS: As Kate from Katoomba recommended, have any leftovers the next day with goat's cheese ... or in my case a nice bit of Bleu crumbled over. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.53 Kcal (295 kJ)
Calories from fat 1.56 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 157.23mg 7%
Potassium 516.97mg 11%
Total Carbs 15.9g 5%
Sugars 10.89g 44%
Dietary Fiber 4.84g 19%
Protein 3.31g 7%
Vitamin C 10.7mg 18%
Iron 1.7mg 9%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 43.21 Kcal (181 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 96.31mg 7%
Potassium 316.69mg 11%
Total Carbs 9.74g 5%
Sugars 6.67g 44%
Dietary Fiber 2.96g 19%
Protein 2.03g 7%
Vitamin C 6.6mg 18%
Iron 1mg 9%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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