Yogurt Walnut Cake Recipe

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Yogurt Walnut Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 then grease and flour a spring form pan.
  2. Set aside 6 unbroken walnut halves and finely chop the remaining walnuts in food processor.
  3. In mixing bowl blend eggs with the sugar then beat well for 2 minutes.
  4. Add yogurt, flour and baking powder then beat 1 minute and add pecans and beat 1 minute.
  5. Pour batter into prepared cake pan then bake 35 minutes and allow to cool 10 minutes.
  6. Garnish with reserved walnut halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.67 Kcal (1087 kJ)
Calories from fat 147.29 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 35.92mg 12%
Sodium 24.69mg 1%
Potassium 206.52mg 4%
Total Carbs 23.93g 8%
Sugars 21.48g 86%
Dietary Fiber 1.76g 7%
Protein 7.88g 16%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 330.58 Kcal (1384 kJ)
Calories from fat 187.5 Kcal
% Daily Value*
Total Fat 20.83g 25%
Cholesterol 45.73mg 12%
Sodium 31.43mg 1%
Potassium 262.91mg 4%
Total Carbs 30.47g 8%
Sugars 27.34g 86%
Dietary Fiber 2.23g 7%
Protein 10.03g 16%
Vitamin C 0.9mg 1%
Iron 1.2mg 5%
Calcium 77.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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