150 baked beet Recipes

sliced beets, drained, unsweetened apple sauce, water, vanilla extract, white vinegar, whole wheat flour, white flour, cocoa, sugar, cornstarch, baking soda, salt

all-purpose flour, brown sugar, raisins, shredded coconut, wheat germ, wheat bran, ground cinnamon, baking soda, salt, vegetable oil, eggs, beaten, grated carrots, sliced beets, drained and mashed

beets, baked in their skins and allowed to cool, balsamic vinegar, honey

beets, drained, unsweetened applesauce, water, vanilla extract, apple cider vinegar, whole wheat flour, unbleached white flour, cocoa, stevia plus or 1 cup sugar, cornstarch, baking soda, salt, cinnamon

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

sweet potato (12oz), beet (8oz), white potato (5oz), parsnips (6oz) or 1 large carrot (6oz), canola oil, grated parmesan cheese, kosher salt, garlic powder, dried oregano, ground black pepper, ketchup , light ranch dressing, light sour cream, for dipping (optional)

fresh beets (about 2 medium), potato, sweet potato, parsnip, canola oil, grated parmesan cheese, salt, garlic powder, dried oregano, pepper

thyme, butter, sea salt, flakes, baby beets (cut larger ones in half), balsamic vinegar

beet, water, unsweetened applesauce, water, vanilla extract, apple cider vinegar, whole wheat flour, unbleached white flour, cocoa, sugar, cornstarch, baking soda, salt, cinnamon

vegetable oil, applesauce, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cinnamon, raw carrots, finely shredded, raw beet, finely shredded, crushed pineapple, raisins, chopped nuts

whole wheat flour, wheat bran, wheat germ, brown sugar, cinnamon, salt, lightly beaten eggs, oil, grated vegetables (half carrots, half beets, or as desired), chopped walnuts, raisins (or half of each) or 1 cup dates (or half of each), coconut, baking soda

cake, all-purpose-flour, baking powder, ground cinnamon, ground nutmeg, a pinch salt, eggs, vanilla extract, sugar, apple, peeled, cored and diced, vegetable oil, raw beets, grated (about 4 average), mascarpone cheese, room temperature, zest of 1/2 a lemon, honey

baking potato (such as caribe), peeled and coarsely grated, red beets, peeled and coarsely grated, yellow onion, coarsely grated, egg, lightly beaten, flour, salt, freshly ground black pepper to taste, canola oil, sour cream or yogurt, for garnish, minced fresh dill, for garnish (do not use dried dill)

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh ground black pepper, baking potatoes, peeled and cut into 1/2-inch dice (about 3), skinless salmon fillet, about 1-inch thick, cut into 4 pieces, heavy cream, horseradish, drained (bottled )

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh-ground black pepper, baking potatoes (about 3), peeled and cut into 1/2-inch dice, skinless salmon fillets, about 1-inch thick, cut into 4 pieces, heavy cream, drained bottled horseradish

red onions, beets, peeled, parsnips, peeled, butternut squash, peeled & seeded, olive oil, divided, salt, divided, fresh ground pepper, divided, maple syrup, torn mixed salad greens, walnuts, chopped coarsely, and toasted

red onions, beets, peeled, parsnips, peeled, butternut squash, peeled and seeded, olive oil, divided, salt, divided, freshly ground pepper, divided, maple syrup, torn mixed salad greens, walnuts, coarsely chopped and toasted

cooked brown rice, water, silver beet, roughly chopped with stalks removed, garlic clove, crushed, sesame seeds, toasted, field mushrooms (approx 8 medium sized), sea salt and black pepper, olive oil