Beet Cake With Lemon Mascarpone Frosting Recipe

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Beet Cake With Lemon Mascarpone Frosting
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Ingredients:

Directions:

  1. Cake
  2. Preheat the oven to 350°F
  3. In a large bowl, mix the flour, baking powder, cinnamon, nutmeg and salt.
  4. In another bowl, thoroughly mix the eggs, vanilla and sugar.
  5. Add the apple, oil and beets.
  6. Add the dry ingredients to the liquid ingredients, without over-mixing.
  7. Pour into two buttered and floured 8 inch cake pans.
  8. Bake in the oven for 30 to 35 minutes or until a toothpick inserted into the centre of the cake comes out clean and dry.
  9. Place on a rack to cool for minutes.
  10. Remove from the pan and let cool completely.
  11. Frosting
  12. With a wooden spoon, gently beat the mascarpone then add in the other ingredients.
  13. Mix well and spread the frosting on the top of the first cake.
  14. Place the second cake on top of the first and cover with frosting.
  15. If desired, garnish with finely chopped pecans and beet chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.79 Kcal (2972 kJ)
Calories from fat 391.47 Kcal
% Daily Value*
Total Fat 43.5g 67%
Cholesterol 119.99mg 40%
Sodium 87.71mg 4%
Potassium 382.29mg 8%
Total Carbs 74.71g 25%
Sugars 40.04g 160%
Dietary Fiber 3.17g 13%
Protein 9.79g 20%
Vitamin C 3.6mg 6%
Iron 1.4mg 8%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 314.01 Kcal (1315 kJ)
Calories from fat 173.18 Kcal
% Daily Value*
Total Fat 19.24g 67%
Cholesterol 53.08mg 40%
Sodium 38.8mg 4%
Potassium 169.12mg 8%
Total Carbs 33.05g 25%
Sugars 17.71g 160%
Dietary Fiber 1.4g 13%
Protein 4.33g 20%
Vitamin C 1.6mg 6%
Iron 0.6mg 8%
Calcium 51.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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