188155 baked artichoke jalapeno parmesan dip Recipes

baking potatoes (2 lb), grated parmesan cheese, garlic salt, garlic powder, dried oregano, paprika

baking potatoes (about 1 lb), grated parmesan cheese, paprika, pepper

sour cream, mayonnaise (not miracle whip or salad dressing), cheese, shredded (any combination of cheddar, colby jack, monterray jack, mozzarella, parmesan, or other great melting), jalapenos, diced, diced green chilies, artichoke hearts, parmesan cheese, finely grated (we use the powdery stuff in the shaker), paprika

dry curd cottage cheese or 3/4 cup nonfat cottage cheese, unbleached flour, lemon juice, white pepper, crushed fresh garlic, frozen artichoke hearts, thawed or 1 (14 oz) can artichoke hearts, drained, grated nonfat parmesan cheese or 6 tbsp low-fat parmesan cheese

artichoke hearts, drained and chopped, parmesan cheese, grated, mild green chili peppers, chopped, mayonnaise, bread or tortilla chips, for dipping

mayonnaise, crushed garlic, grated parmesan cheese, marinated artichoke hearts, chopped, worcestershire sauce, ground cayenne pepper to taste, dried parsley

cream cheese, softened, whole milk, whole head of garlic , roasted, ground nutmeg, fresh parsley, chopped or 2 tbsp dried parsley, sea salt, cracked black pepper, mozzarella cheese, shredded, parmesan cheese, shredded, fontina cheese, shredded, frozen spinach, thawed , squeeze all liquid out, chopped, water-packed artichoke hearts, drained, quartered, loaves baguette , spiced to 3/4-in thick pieces

parmesan cheese, finely grated, thyme leaves, chili flakes, sea salt and black pepper, ricotta cheese, french bread, to serve

baking potatoes, grated parmesan cheese, garlic salt, garlic powder, dried oregano, paprika

cream cheese, softened, grated fresh parmesan cheese, pickled jalapeno peppers, finely chopped, marinated artichoke hearts, drain ,reserve marinade, jalapeno sauce, salt, freshly ground black pepper

cream cheese, softened, parmesan cheese, freshly grated, jalapenos, seeded, finely chopped, marinated artichoke hearts, drained , reserve marinade, tabasco sauce , green jalapeno sauce, kosher salt , to taste, fresh ground pepper , to taste

artichokes (i use artichoke hearts), extra virgin olive oil, canola oil, lemons, whole, juiced, capers, garlic (or 3 cloves ), sea salt, oregano, basil, dried

black beans, drained and rinsed, grated cheese , i like sharp cheddar, cumin, coriander, chili powder, cayenne pepper , to taste (optional), sour cream (i use low fat ), jalapeno, sliced (optional), chopped fresh cilantro, shredded lettuce, tortilla chips , for scooping

cream cheese, softened, crabmeat, drained and flaked with a fork, parmesan cheese, grated, onion, finely chopped, milk or 2 tbsp half-and-half, prepared horseradish, old bay seasoning, almonds, toasted

parmesan cheese, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onions, extra virgin olive oil, fresh ground black pepper

sour cream, cream cheese, softened, mayonnaise, parmesan cheese, shredded, artichoke hearts, drained and chopped, garlic salt, dried dill weed

water-packed artichoke hearts, unsalted butter, room temperature, all-purpose flour, whole milk, warmed, coarse salt, fresh ground black pepper , to taste, cayenne pepper, parmesan cheese, grated, gruyere cheese, grated, onion, finely chopped, fresh thyme leave, chopped, garlic cloves, minced, lemon zest, finely grated, fresh breadcrumb (optional)

artichokes (in water, not oil), rotel tomatoes & chilies, mayonnaise (do not use fat free), parmesan cheese, garlic powder