43 spicy baked pork chops Recipes

pork chops, thick, rinds trimmed but not removed (or blade steaks), oil (for frying ), dry sherry, chicken stock (made with powder or granules ), brown sugar, sour cream (fresh or creme fraiche will also do), spicy brown mustard, salt, ginger, fresh, finely chopped, lemon zest, grated coarsely (usually zest of 1 lemon), black pepper, coarsely ground, spring onion, chopped (optional)

pork chops (thin), barbecue sauce (kraft thick and spicy brown sugar), honey, red wine vinegar, salt and pepper (to taste)

jimmy dean ground pork sausage, onion, chopped, bold -and-spicy baked beans, black beans, drained, light kidney beans or 1 (15 oz) can dark red kidney beans, drained, bottled barbecue sauce, brown sugar, yellow mustard, black pepper, ground red pepper, garlic powder (optional)

jimmy dean ground pork sausage, onion, chopped, bold -and-spicy baked beans, black beans, drained, light or dark kidney beans, drained, bottled barbecue sauce, dark brown sugar, yellow mustard, black pepper, ground red pepper, garlic powder (optional)

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

pork and beans, chili sauce (i like heinz), brown sugar, yellow mustard, chopped onion, tabasco sauce, bacon

pepperidge farm cornbread stuffing or pepperidge farm herb seasoned stuffing, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, whole kernel corn, onion, finely chopped, chopped celery, boneless pork chops, 3/4-inch thick, brown sugar, spicy brown mustard

catsup, worcestershire sauce, brown sugar, mustard, tabasco sauce, pork and beans, onion, chopped, bacon, salt

olive oil, sliced pancetta,* chopped, boston butt (pork shoulder), cut into 1 1/4-inch cubes, italian hot sausages, casings removed, chopped onions, chopped carrots, chopped celery, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dried crushed red pepper, dry red wine, tomatoes in juice , tomatoes chopped, juice reserved, ziti pasta, coarsely grated whole-milk mozzarella cheese (about 8 oz), freshly grated parmesan cheese

chicken broth, diced tomatoes with mild green chilies, semisweet baking chocolate square, sugar, ground cumin, salt, pepper, butter, onion, finely chopped (1/4 cup), cooked pork, shredded, ground red pepper, flour tortillas, colby-monterey jack cheese (1/2 cup) or 2 oz chedarella cheese, shredded (1/2 cup), mozzarella cheese, shredded (1/2 cup)

spicy bulk sausage, bacon, onion, chopped, butter beans, drained, pork and beans, undrained, kidney beans, drained, tomatoes or 4 oz tomato sauce, brown sugar , packed, worcestershire sauce, dry mustard

lean ground beef, onion, finely chopped, red bell pepper, finely chopped, pork and beans, barbecue sauce, ketchup, spicy brown mustard, worcestershire sauce, soy sauce, brown sugar, bacon, cut into pieces (cooked )

spicy ground pork, carrots , matchstick, shredded cabbage, green onion, thinly sliced, chopped fresh cilantro, bean sprouts, sesame oil, fish sauce, grated fresh gingerroot, minced garlic, chili sauce, egg rolls or spring roll wrappers, canola oil or cooking spray, water, opt. flour or cornstarch

jimmy dean pork sausage, onion, chopped, bold -and-spicy baked beans, black beans, drained, kidney beans, drained, barbecue sauce, dark brown sugar, yellow mustard, black pepper, ground red pepper, tabasco sauce (or to taste), garlic powder (optional)

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

olive oil, sliced pancetta, chopped, pork shoulder, cut into 1 1/4-inch cubes, hot italian sausage, casings removed, chopped onions, chopped carrot, chopped celery, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dry crushed red pepper, dry red wine, tomatoes with juice, chopped, juice reserved, ziti pasta, coarsely mozzarella cheese , about 8 oz, freshly grated parmesan cheese

pork butts, essence , recipe follows, homemade barbecue sauce , recipe follows, vegetable oil, for frying, baking potatoes , like russets, peeled and cut into thin sticks, salt, foot) long loaf french bread, mayonnaise, creole mustard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onions, syrup, dry red wine, fresh lemon juice, creole or other spicy whole-grain mustard, dark brown sugar, minced garlic, minced jalapeno peppers, worcestershire sauce, red pepper sauce , or other hot pepper sauce, salt, cayenne

yellow cornmeal (refined), flour, baking powder, salt, brown sugar, margarine, shortening, water (use enough to make a soft pliable dough), ground beef (or a mixture of beef and pork), garlic cloves, thyme, onion, leaves culantro, chopped fresh ginger, chives, pimientos, hot pepper, soy sauce, sugar, salt and pepper, if needed, water, to cook, vegetable oil (for frying )