Directions:
- Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.
- Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel.
- Stir in the green onion, olive oil and black pepper and pulse again.
- Cover and let stand at room temperature for at least 4 hours before using.
- **Cook time does not include letting stand at room temperature for 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.67 Kcal (4868 kJ) | ||
| Calories from fat | 1033.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.85g | 177% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 29% | |
| Sodium | 1777.62mg | 74% | |
| Potassium | 149.86mg | 3% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1312.3mg | 131% | |
| Amount Per 100 g | |||
| Calories | 558.04 Kcal (2336 kJ) | ||
| Calories from fat | 496.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.12g | 177% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 29% | |
| Sodium | 853.19mg | 74% | |
| Potassium | 71.93mg | 3% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 15.34g | 64% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 629.8mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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